18 chocolate toffee no Recipes

butter, softened (no substitutes), shortening, sugar, brown sugar , packed, german sweet chocolate, melted, eggs, water, vanilla extract, all-purpose flour, baking soda, salt, english toffee bits or 1 1/2 cups almond brickle chips, walnuts, chopped

margarine (2 sticks), granulated sugar, light corn syrup, water, almonds (coarsely chopped , roasted, no salt), dark chocolate (i use wilton s 14 oz bag of dark cocoa candy melts) or 16 oz milk chocolate (i use wilton s 14 oz bag of dark cocoa candy melts), almonds (finely chopped , roasted, no salt)

flour, light brown sugar, butter (no substitutes), pecans, chopped, butter, light brown sugar, semi-sweet chocolate chips

vanilla chips or 1 cup white chocolate chips, cream cheese, cubed, graham cracker crust (9inches), english toffee bits or 1/3 cup almond brickle chips

butter (no substitutes), sugar, mild-flavor molasses, instant espresso powder, vanilla, butter (no substitutes), instant espresso powder, semisweet chocolate pieces, chopped toasted pecans

butter (enough to butter pan), almonds (sliced or chopped ), sugar, butter (a lb, no substitutions), water, milk chocolate candy bars (chopped ) or 16 oz milk chocolate chips (i thought the chocolate chips worked better than the candy bars)

white chocolate chips, cream cheese, cut up in small pieces, graham cracker crust, toffee pieces (or other topping of your choice)

milk chocolate chips, white sugar, butter (no substitutes), chopped hazelnuts, light corn syrup

chocolate graham crackers (2 1/2 x 2 1/2 each), butter (no substitutes!), brown sugar, toasted slivered almonds, chopped maraschino cherry

butter, softened (no subs!), brown sugar, white sugar, egg, almond extract (for a stronger almond flavor use 2 tsp extract), all-purpose flour, oats (not quick or instant ), baking soda, salt, skor toffee pieces, milk chocolate chips, almonds

almonds, butter (no subs!), sugar, water, vanilla (use only pure extract not artificial for this), salt, milk chocolate chips, ground walnuts

butter (no substitutions), sugar, flour, crushed chocolate-covered toffee bits (heath or skor), light corn syrup, sliced almonds, sweetened flaked coconut

vanilla or white chocolate chips, cream cheese, cubed, graham cracker crust, english toffee bits or almond brickle chips

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla

butter (no substitutions), dark brown sugar, saltine crackers (2 x2 ), milk chocolate chips, chopped pecans or 1/2 cup walnuts

cream cheese, softened, brown sugar, thickest , richest caramel ice cream topping you can find (i m a big fan of mrs. richardson s), heath bits (or any chocolate coated toffee bits - or you can always go the extra mile and make your own toffee to crush!!), apples, cored and sliced (no need to remove the skin - it s good for you!)