510 chocolate sugar glaze Recipes

babka dough, milk, butter, bread flour, all-purpose flour, active dry yeast, white sugar, water, egg, salt, chocolate filling, semisweet chocolate, finely chopped, ground cinnamon, white sugar, butter, chilled, streusel, sugar, all-purpose flour, butter, chilled, egg beaten with, water for glaze (optional)

heavy cream, bittersweet chocolate, finely chopped, unsalted butter, cut into 4 pieces, at room temperature, chocolate syrup, bittersweet chocolate, finely chopped, water, creme fraiche or 1/2 cup heavy cream, sugar

chocolate cake ., nougat filling, heavy cream or creme fresh, egg whites, cream of tartar, sugar, plus 3 tbsp for the white, water, honey or maple syrup, chopped toasted hazelnuts, candied cherries or fresh red cherries, chopped., caramel sauce, chocolate glaze, plain chocolate, chopped, heavy cream

cooking-oil spray, whole-wheat pastry flour, all-purpose flour, granulated sugar, baking powder, baking soda, salt, light brown sugar, divided, dutch-processed unsweetened cocoa powder, chopped pitted dates, low-fat buttermilk, eggs, grapeseed or vegetable oil, vanilla extract, bittersweet chocolate, chopped, semisweet chocolate chips, unsalted butter, instant espresso powder, heavy whipping cream, powdered sugar , sifted, bourbon

triple chocolate decadence brownies mix, peanut butter chips, dry roasted peanuts, chopped, peanut butter filling, creamy peanut butter, marshmallow cream (such as marshmallow fluff or creme), unsalted butter, softened, sugar, chocolate glaze, bittersweet baking chocolate, coarsely chopped, unsalted butter, light corn syrup

maraschino cherries , reserve syrup for glaze, unsweetened chocolate squares, butter, granulated sugar, eggs, vanilla, flour, cream cheese, softened, vanilla, corn syrup, unsweetened chocolate squares, melted and cooled, sugar, sugar

good quality dark cooking chocolate, chopped, milk, cocoa powder , sifted, butter, at room temperature, cubed, caster sugar, eggs, at room temperature, self-raising flour , sifted, chocolate glaze, pure icing sugar, cocoa powder, boiling water

bottom layer, all-purpose flour (about 4 1/2 oz), salt, granulated sugar, egg substitute, butter, melted, water, vanilla extract, eggs, beaten, chocolate syrup, mint layer, powdered sugar, butter, melted, fat-free milk, peppermint extract, glaze, semisweet chocolate chips, butter

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chopped walnuts (optional), semi-sweet chocolate chips, unsweetened chocolate, powdered sugar, butter, water, vanilla extract

hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

almonds or walnuts make a good substitute for the hazelnuts in this recipe., whole hazelnuts , about 6 to 7 oz, semisweet chocolate , cut into 1/4-inch pieces, unsalted butter, sugar, divided, eggs, separated, all-purpose flour, salt, water, light corn syrup, sugar, semisweet chocolate , cut into 1/4-inch pieces

bittersweet chocolate (preferably 62% cocoa), finely chopped, unsalted butter , cut into pieces, granulated sugar, brewed coffee, eggs, vanilla extract, salt, chocolate glaze, bittersweet chocolate, finely chopped, heavy whipping cream, vanilla extract

cake, all-purpose flour, dutch processed cocoa powder, salt, eggs, at room temperature, egg large yolks, at room temperature, pure vanilla extract, instant espresso powder, unsalted butter (3 sticks), room temperature, sugar, bittersweet chocolate, roughly chopped, chocolate glaze, bittersweet or semisweet chocolate, finely chopped, unsalted butter (1 stick), honey, equipment : 10 cup bunt pan

unsweetened chocolate, chopped, butter, room temperature, sugar, eggs, vanilla, brandy or water, all-purpose flour, salt , or to taste, baking soda, buttermilk, chocolate glaze , optional, semi-sweet chocolate, chopped, butter, light corn syrup, water

nonstick vegetable oil spray, chopped dried pears (about 4 oz), water, sugar, poire williams (clear pear brandy) or brandy, semisweet chocolate, chopped, unsalted butter, ground almonds, all purpose flour, eggs, separated, semisweet chocolate, chopped, whipping cream, unsalted butter, poire williams (clear pear brandy) or brandy, sheets edible gold leaf * (optional)

choux pastry, water, butter, cubed, salt, all-purpose flour, eggs, pastry cream, milk, eggs, granulated sugar, all-purpose flour, cornstarch, butter, vanilla, whipping cream, chocolate glaze, semi-sweet chocolate, evaporated milk, butter, powdered sugar, vanilla

bottom layer, all purpose flour (4 1/2 oz), salt, granulate sugar, egg substitute, butter,melted, tblsp water, vanilla extract, eggs,beaten, chocolate syrup, mint layer, powdered sugar, butter,melted, tblsp fat free milk, peppermint extract, glaze, semi sweet chocolate chips, tblsp butter .