Chocolate Intensity Recipe

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Chocolate Intensity
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Ingredients
11
Count
Nutrition
1251
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350F. Butter the bottom and sides of a 9-inch round cake pan. Line the bottom with a parchment round and butter the parchment.
  2. Place chopped chocolate in a large bowl.
  3. In a saucepan over medium-high heat, stir butter, sugar and coffee until the butter is melted and mixture is boiling. Pour the hot mixture over your chopped chocolate. Let stand for 1 minute then gently stir until chocolate is melted and the mixture is smooth.
  4. In a medium bowl, whisk the eggs vigorously until blended. Whisk in the vanilla and salt. Slowly add about 3/4 cup hot chocolate mixture to the eggs, whisking constantly. Add the egg mixture to the hot chocolate mixture and whisk to combine well.
  5. Pour batter into prepared pan. Set cake pan in a large roasting pan and fill the pan with enough hot water to come halfway up the sides of the cake pan. Bake for 35-45 minutes, until the center is shiny and set but still a bit jiggly. Transfer cake pan to a cooling rack and cool for 20 minutes.
  6. Run a thin knife around the edge of the pan to loosen the cake. Place a cardboard round on top of the pan and invert the cake onto it. Remove pan and carefully remove the parchment paper. Refrigerate the cake for at least 2 hours before glazing with chocolate glaze.
  7. Glaze:
  8. Place chopped chocolate in a medium bowl.
  9. In a small saucepan, bring the cream to a boil. Remove pan from heat and add the chopped chocolate. Let stand for 1 minute then gently stir until chocolate is melted and the glaze is smooth. Gently stir in the vanilla. Transfer glaze to a small bowl and cover the surface of the glaze with plastic wrap and let cool for 5 minutes at room temperature before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1250.51 Kcal (5236 kJ)
Calories from fat 1088.73 Kcal
% Daily Value*
Total Fat 120.97g 186%
Cholesterol 420.9mg 140%
Sodium 118.3mg 5%
Potassium 88.02mg 2%
Total Carbs 42.88g 14%
Sugars 37.57g 150%
Dietary Fiber 0.79g 3%
Protein 6.61g 13%
Vitamin C 0.1mg 0%
Vitamin A 1.4mg 45%
Iron 1mg 6%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 508.14 Kcal (2127 kJ)
Calories from fat 442.4 Kcal
% Daily Value*
Total Fat 49.16g 186%
Cholesterol 171.03mg 140%
Sodium 48.07mg 5%
Potassium 35.77mg 2%
Total Carbs 17.42g 14%
Sugars 15.27g 150%
Dietary Fiber 0.32g 3%
Protein 2.68g 13%
Vitamin A 0.6mg 45%
Iron 0.4mg 6%
Calcium 33.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.9
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Total Fat

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