510 chocolate sugar glaze Recipes

unsweetened chocolate, chopped, powdered sugar, unsweetened dutch-processed cocoa powder, light corn syrup, vanilla extract

cake, sugar, king arthur unbleached all-purpose flour, instant clearjel or cornstarch, dutch-process cocoa, malted milk powder, baking powder, baking soda, salt, eggs, water, vegetable oil, vanilla extract, chocolate extract , optional, water, heavy cream, malted milk powder, sugar, instant clearjel ***(optional), grated or finely chopped semisweet chocolate, chocolate extract , optional, glaze, heavy cream, corn syrup, light or dark, malted milk powder, semisweet or bittersweet chocolate, chopped into 1/4 pieces, crushed malted milk balls, for garnish, instant clearjel stabilizes the whipped cream. if you choose not to use it, prepare the filling and finish the cake just before serving.

make or buy a rectangular chocolate sponge cake 1 day ahead ., self raising flour and 1 tbsp cocoa pwd , sifted, butter , 50 g baking dark chocolate , 1/2 cup sugar , 1 tbsp water and olive oil - melted, egg lightly beaten, wild blueberry jam, glaze, chocolate and 1/2 cup cream - melt over double boiler, finishing touch ( optional ), white chocolate , microwave and melt

nonstick vegetable oil spray, all purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

cookies, icing sugar, butter - softened, tblspn grated orange peel, all-purpose flour, cornstarch, semi-sweet mini chocolate chips, glaze, semi-sweet mini chocolate chips, shortening

sheets frozen puff pastry (1 17.3-oz package), thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water (for glaze), imported bittersweet or milk chocolate, each cut into six 2x3/4-inch pieces, sugar

sugar, cocoa powder, unsalted butter, vanilla extract, milk, shredded coconut

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

flour, sugar, cocoa, baking powder, baking soda, brown sugar, apple sauce, vanilla, egg substitute, water, soy milk, bananas mashed, vegan chocolate chips melted, peanut butter melted, confectionery sugar (glaze), soy milk (glaze), cocoa (glaze), balsamic vinegar

flour, unsweetened baking cocoa, baking powder, salt, eggs, sugar, vanilla, milk, butter melted, sugar (for glaze), water (for glaze)

vegetable oil cooking spray, all-purpose flour, unsweetened cocoa powder, baking soda, salt, sugar, honey, eggs, vanilla extract, vegetable oil, buttermilk, water, unflavored gelatin, heavy whipping cream, divided, sour cream, honey, grated bittersweet chocolate (about 1 oz), bittersweet chocolate, chopped, heavy whipping cream, honey, pecans, toasted, chopped

butter, fine granulated sugar, eggs, separated, whole egg, semi-sweet chocolate, more) of grated walnuts or hazel nuts, glaze, apricot jam, sweet dark chocolate, sugar, water, vanilla

shredded sweetened coconut, chopped walnuts or pecans, german chocolate cake mix, coconut candy bars, chopped , such as almond joy, cream cheese, at room temperature, butter), at room temperature, sugar, chocolate pecan glaze , recipe follows, butter ), milk (more if a thinner consistency is desired), cocoa powder, vanilla extract, sugar, pecans, chopped

cake flour, baking powder, baking soda, salt, cinnamon, eggs, room temperature, sugar, unsalted butter, milk, room temperature, vanilla extract, fat for frying, such as canola oil, variation : for chocolate donuts, melt 3 oz of unsweetened chocolate along with the butter and continue as directed., unsalted butter, bittersweet chocolate, sugar, warm water

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

flour, powdered sugar, margerine, raspberry jam, cream cheese (softened ), milk, white chocolate chips, glaze, semisweet baking chocolate, shortening

all-purpose flour, unsweetened cocoa, baking powder, salt, granulated sugar, butter, softened, eggs, vanilla, nonfat milk, powdered sugar, unsweetened cocoa, nonfat milk, vanilla, pistachio nuts, chopped

all-purpose flour, unsweetened cocoa, baking powder, salt, granulated sugar, butter, softened, eggs, vanilla extract, fat-free milk, powdered sugar, unsweetened cocoa, fat-free milk, vanilla extract, chopped pistachios