Chocolate And Walnut Torte Recipe

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Chocolate And Walnut Torte
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Ingredients:

Directions:

  1. Cream butter with sugar. Add egg yolks and whole egg mixing well.
  2. Melt chocolate, cool slightly and add to the above mixture. Add
  3. The grated nuts. Mix. Beat whites and fold them into the mixture.
  4. Butter well a 10 Springform pan, and sprinkle with dry breadcrumbs.
  5. Put batter into pan and bake in preheated 350 F.
  6. Oven for approximately 50 minutes. . Cool and
  7. Glaze.
  8. Glaze:
  9. Cover top and sides of Torte with apricot jam. Melt the rest of
  10. The ingredients over a low flame mixing constantly. Remove from heat
  11. And pour over Torte.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.15 Kcal (2102 kJ)
Calories from fat 250.14 Kcal
% Daily Value*
Total Fat 27.79g 43%
Cholesterol 142.89mg 48%
Sodium 62.97mg 3%
Potassium 194.96mg 4%
Total Carbs 61.02g 20%
Sugars 50.08g 200%
Dietary Fiber 2.69g 11%
Protein 9.32g 19%
Vitamin C 3mg 5%
Vitamin A 0.1mg 3%
Iron 1.9mg 10%
Calcium 40.7mg 4%
Amount Per 100 g
Calories 346.45 Kcal (1451 kJ)
Calories from fat 172.58 Kcal
% Daily Value*
Total Fat 19.18g 43%
Cholesterol 98.58mg 48%
Sodium 43.45mg 3%
Potassium 134.5mg 4%
Total Carbs 42.1g 20%
Sugars 34.55g 200%
Dietary Fiber 1.85g 11%
Protein 6.43g 19%
Vitamin C 2.1mg 5%
Vitamin A 0.1mg 3%
Iron 1.3mg 10%
Calcium 28.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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