Chocolate Pudding Recipe

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Chocolate Pudding
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Ingredients:

Directions:

  1. In a saucepan, whisk together the sugar, cocoa, cornstarch, and salt.
  2. Whisk in the milks and corn syrup, and bring the mixture to a boil over moderately high heat, whisking constantly. Boil mixture for 1 minute and remove from heat.
  3. In a bowl, lightly beat the egg and whisk in 2 T of the hot chocolate mixture. Add the egg mixture to the saucepan, and cook the pudding over moderate heat for 1 minute, whisking.
  4. Stir in the bittersweet chocolate until melted, and transfer the pudding to a bowl.
  5. Cover the surface directly with plastic wrap.
  6. Let it cool and chill well before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.23 Kcal (608 kJ)
Calories from fat 16.58 Kcal
% Daily Value*
Total Fat 1.84g 3%
Cholesterol 33.4mg 11%
Sodium 148.99mg 6%
Potassium 223.67mg 5%
Total Carbs 28.3g 9%
Sugars 24.64g 99%
Dietary Fiber 0.5g 2%
Protein 4.9g 10%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 154.2mg 15%
Amount Per 100 g
Calories 122.53 Kcal (513 kJ)
Calories from fat 13.99 Kcal
% Daily Value*
Total Fat 1.55g 3%
Cholesterol 28.18mg 11%
Sodium 125.7mg 6%
Potassium 188.71mg 5%
Total Carbs 23.87g 9%
Sugars 20.79g 99%
Dietary Fiber 0.42g 2%
Protein 4.13g 10%
Vitamin C 0.7mg 1%
Iron 0.3mg 2%
Calcium 130.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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