460 chocolate sugar coated Recipes

butter, divided, sugar, evaporated milk, milk chocolate chips, marshmallow creme, vanilla extract, brown sugar, corn syrup, butter, cubed, salt, sweetened condensed milk, vanilla extract, milk chocolate candy coating, coarsely chopped

flour, salt, baking soda, butter, at room temperature, sugar, brown sugar, vanilla, cream, chocolate chip, chocolate, for coating

semisweet chocolate, unsalted butter, brown sugar, unbleached flour, baking soda, unsweetened cocoa powder, salt, ground black pepper or 1/4 tsp white pepper (preferably freshly ground), egg, vanilla extract, granulated sugar (for coating the cookies)

creamy peanut butter, butter, softened, shortening, sugar, brown sugar, eggs, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, dark chocolate candy coating, coarsely chopped, ground salted peanuts

maraschino cherries with stems, butter, softened, corn syrup, sugar, chocolate confectioners coating

butter, softened, sugar, grated orange peel, orange extract, king arthur unbleached all-purpose flour, salt, dark chocolate candy coating, chopped almonds, toasted

butter, softened, sugar, eggs, anise extract, king arthur unbleached all-purpose flour, baking powder, salt, sliced almonds, toasted, aniseed, milk chocolate candy coating, melted

butter, melted, sugar, light corn syrup, water, pine nuts, butter, softened, baking soda, vanilla extract, dried lavender flowers, salt, dark chocolate candy coating, coarsely chopped

orange juice, grated orange rind, butter, softened, cold water, vanilla extract, flour, salt, semisweet chocolate chips, chopped walnuts, sugar

whole steamed chestnuts or vacuum-packed roasted chestnuts, water, unsalted butter, room temperature, divided, sugar (for coating souffle dish) plus 14 tbsp , divided, whole milk, divided, egg yolks, cornstarch, salt, armagnac , cognac, or other brandy, vanilla extract, egg whites (about 8 large), cream of tartar

all-purpose flour, unsweetened cocoa powder, baking soda, white sugar, brown sugar, butter, softened, vanilla extract, eggs, chocolate-covered caramel candies (such as rolo), white sugar, chocolate almond bark (chocolate confectioners coating) (optional)

semi-sweet chocolate chips, butter, sugar, cocoa, eggs, flour, salt, lollipop sticks, chocolate bark coating

chopped almonds, sugar, cold unsalted butter, cut into small pieces, good-quality bittersweet chocolate, coarsely chopped, heavy cream, cabernet savignon wine, sour cream, sugar, plus extra, sugar , for coating raspberries, raspberries, for garnish

melted butter , for brushing ramekins, sugar , for coating ramekins, semisweet chocolate, chopped into small pieces, butter, eggs, separated, orange liqueur (recommended : grand marnier), vanilla extract, cream of tartar, sugar, sugar, for garnish, black walnut caramel sauce , recipe follows

refrigerated sugar cookie dough, chocolate candy coating, chopped, assorted holiday candy sprinkles

sugar plus additional for coating custard cups, a 7-oz package sweetened flaked coconut (2 2/3 cups), unsalted butter, all-purpose flour, canned unsweetened 14% to 15% fat coconut milk (preferably goya brand), fresh lemon juice, coconut extract, vanilla, egg whites, cream of tartar, fine-quality bittersweet chocolate (not unsweetened ), heavy cream

butter , to coat pan, granulated sugar , to coat pan, semi-sweet chocolate baking squares, unsalted butter, godiva original chocolate liqueur, egg yolks, whole eggs, sugar, all-purpose flour, vanilla ice cream

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.