947 chocolate sprinkle Recipes

semi-sweet chocolate chips, eagle brand sweetened condensed milk, vanilla extract, chopped toasted nuts , flaked coconut, chocolate sprinkles, colored sprinkles, unsweetened cocoa, powdered sugar or colored sugars

yellow cake mix, instant pistachio pudding mix, eggs, sour cream, vegetable oil, vanilla or 1/2 tsp almond extract, semisweet chocolate chips, chocolate sprinkles (ice-cream sprinkles)

low-fat milk, chocolate syrup (dark or semi-sweet), chocolate whipped cream , 1 dollop, chocolate shavings or 1 dash chocolate sprinkles

bittersweet chocolate or 3/4 lb semisweet chocolate, finely chopped, heavy cream or 1 cup whipping cream, orange-flavored liqueur, salted butter, at room temperature (divided ), creme de cacao or 1 1/2 tbsp amaretto liqueur, unsweetened cocoa powder or confectioners powdered sugar, for dusting, unsweetened cocoa powder, for coating, chocolate sprinkles, for coating

white baking chocolate , with cocoa butter, chopped, milk or 2 cups half-and-half or 2 cups light cream, strong coffee, hot, vanilla, vanilla ice cream (optional), nutmeg, grated (optional), chocolate sprinkles (optional), brandy , for brandied white hot chocolate (optional)

instant coffee granules, water, food cake mix, eggs, sour cream, chocolate chip, butter, room temperature, milk chocolate chips, melted and cooled, sugar, milk, chocolate sprinkles (optional)

skim milk, chocolate syrup (hershey s is best), canned whipped cream, chocolate sprinkles, english toffee , chopped in tiny pieces (heath bar)

fudge brownie mix (13-inch x 9-inch pan size), semisweet chocolate chips, melted, butter, softened, chocolate sprinkles

butter, divided, sugar, evaporated milk, semisweet chocolate chips, peppermint extract, marshmallow creme, vanilla extract, baking cocoa , finely chopped nuts or chocolate sprinkles

white chocolate, chopped, eagle brand sweetened condensed milk (regular), vanilla extract, shredded coconut, chopped nuts, chocolate sprinkles (or colored sprinkles or gold flakes), unsweetened cocoa powder, icing sugar

custard powder, sugar, milk, whipping cream, vanilla essence, instant coffee, boiling water, coffee liqueur (tia maria or kahlua), sponge cakes, dark chocolate , coarsley grated, chocolate sprinkles or chocolate curls (to garnish)

milk, divided, cocoa powder, sugar or 1/4 cup splenda granular, vanilla, salt, cinnamon (optional), marshmallow (optional), cream (optional), chocolate sprinkles (optional) or chocolate shavings (optional), cinnamon stick (optional)

sheets phyllo dough, butter, melted, ganache or 4 chocolate truffles, chocolate cake , four circles 2 inches in diameter (from recipe of your choice), grand marnier, raspberries, good quality vanilla ice cream (4 small scoops), chocolate sprinkles, for garnish, chocolate syrup, mint sprigs, for garnish, powdered sugar, for garnish

powdered sugar, divided, german chocolate-flavored coffee granules, sweet baking chocolate, chopped, cream cheese, softened, coconut extract, coatings: chocolate sprinkles , flaked coconut

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

refrigerated chocolate chip cookie dough, unsweetened cocoa powder, chocolate sprinkles, milk, dark chocolate kisses , unwrapped

butter, softened, caster sugar (superfine sugar), eggs, self-rising flour, drops peppermint extract, plain chocolate chips, butter, softened, sugar, boiling water, drops vanilla extract, drops peppermint extract, chocolate sprinkles

butter, softened, sugar, eggs, vanilla extract, all-purpose flour, baking cocoa, baking soda, salt, buttermilk, water, butter, softened, sugar, unsweetened chocolate, melted, evaporated milk, vanilla extract, salt, chocolate sprinkles