29 chocolate spiders candy Recipes

cadbury chocolate candy bars (i like to use hazelnut, fruit and nut, or plain cadbury milk chocolate, usually stick with the plain), fried chinese noodles , easy to find in the chinese section of the grocery store, crunchy peanut butter

semi-sweet chocolate baking squares, marshmallows, shoestring black licorice or shoestring red licorice, candy-coated chocolates , round

chocolate cake mix, black shoestring licorice, candy corn, cinnamon red hot candies, orange decorator sugar

chocolate cake mix (regular size), sugar, baking cocoa, butter, cubed, milk, vanilla extract, marshmallows, chocolate sprinkles, m & s brand ini chocolate candies, black licorice (3 inches)

unfrosted cupcakes, vanilla frosting, tiny purple sprinkles, black licorice , laces cut in 96 two-in. pieces, chocolate-covered doughnut holes (such as munchkins), green m iniature m&m s chocolate candies

chocolate cake mix (regular size), vanilla frosting, orange paste food coloring, oreo cookies, red or black shoestring licorice, m & s brand chocolate candies

frosted cupcakes, chocolate sandwich cookies, black licorice strings (8 for each cookie), cinnamon candies, decorator icing

chocolate cake mix (regular size), water, eggs, white cake mix (regular size), water, eggs, shortening, water, divided, clear vanilla extract, sugar, meringue powder, purple and black paste food coloring, baking cocoa, light corn syrup, wooden dowels (2 inches x 1/4 inch), cardboard cake circle (6 inches), wooden toothpicks, black twist licorice ropes, candy corn

semisweet chocolate morsels, creamy peanut butter, pretzel sticks, pretzel sticks, kept whole for legs, m & s plain chocolate candy, for the eyes or 20 white chocolate chips, for eye

biaquick or other baking mix, sugar, milk or water, shortening, vanilla, egg, vanilla or butter cream ready-to-spread frosting, fudge-dipped flat-bottom ice-cream cones, fruit roll-ups strawberry chewy fruit snack rolls, shredded whole wheat cereal biscuits, crushed, assorted candies , such as candy corn, red string licorice and small gumdrops, candy eyes, chocolate ready -to-spread frosting, black gumdrops, black shoestring licorice , cut into 4-inch pieces

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

cupcakes of your choice, chocolate frosting, m & s brand ini chocolate candies, chocolate sprinkles, pastry tip-round tip #7, vanilla frosting, shoestring black licorice

butter, softened and room temperature, golden caster sugar, self raising flour, cocoa , not drinking chocolate, eggs, beaten, baking powder, vanilla extract, milk, chocolate chips, drops or 4 oz chopped chocolate, paper cupcake liners , cases preferably brown (optional), softened butter, icing sugar, cocoa, vanilla extract, milk, liquorice allsorts, sweets (liquorice catherine wheels, shoe strings, boot laces etc for the legs.) or candy, for the eyes and the mouth (liquorice catherine wheels, shoe strings, boot laces etc for the legs.)

semisweet chocolate chips, butter, marshmallows, chow mein noodles, candy-coated chocolate pieces

semi-sweet chocolate chips, la choy chow mein noodles (may not need all of them), m & s plain chocolate candy, for the eyes

butter, softened, brown sugar, sugar, egg, vanilla extract, unsweetened cocoa powder, baking powder, salt, all-purpose flour, pretzel sticks, milk chocolate chips, vegetable oil, chocolate sprinkles, red cinnamon candies , small

starburst decorative candies (sour is best), chocolate, butter, candy sprinkles

chocolate candiquik candy coating, crackers or 24 cookies, red licorice , strings, peanut butter, m & s