129 chocolate spice cake Recipes

eggs, applesauce, molasses, butter, melted, yellow cake mix, ground cinnamon, ground nutmeg, shredded orange peel, bosc pear, peeled and thinly sliced, pecans, chopped, milk chocolate, coarsely chopped

chocolate chips, pumpkin, vanilla, canola oil or 2 tbsp vegetable oil, ground flax seeds or 2 tbsp ener-g egg substitute, flour, cocoa powder, baking soda, baking powder, salt, cinnamon, nutmeg, chocolate chips, margarine, soymilk

butter or 3/4 cup margarine, sugar, eggs, vanilla, flour, cornstarch, baking powder, salt, ground cinnamon, ground ginger, ground allspice, nutmeg, milk, milk chocolate chips

chocolate or spice cake mix, semi-sweet chocolate chips, vanilla or orange frosting

butter, cubed, semisweet chocolate, chopped, dry red wine, vanilla extract, egg, egg yolk, sugar, king arthur unbleached all-purpose flour, ground ginger, ground cinnamon, sugar

spice cake mix (regular size), pack pumpkin, semisweet chocolate chips, divided

molasses, unsalted butter, at room temperature, strong brewed coffee, cake flour, sea salt, ground allspice, ground cinnamon, ground ginger, ground mace, freshly grated nutmeg, baking soda, tart apples such as cox orange pippins , fuji, or winesaps, dark brown sugar, eggs, sour cream, semi-sweet chocolate chips or lindt chocolate cut into small pieces

flour, baking powder, baking soda, salt, cinnamon, shortening, sugar, unsweetened chocolate, eggs, vanilla extract, walnuts, finely chopped, sour milk, lemon extract

flour, salt, baking soda, ground nutmeg, ground cinnamon, ground ginger, butter, softened, sugar, eggs, canned pumpkin, chocolate chips, walnuts, chopped

spice cake mix (or white cake), unbleached flour, orange peel, fresh cranberries, halved, egg, egg whites, water, orange juice, unsweetened applesauce, white chocolate chips

spice cake mix, eggs (or amount listed on your cake mix), water, vegetable oil, cream cheese, softened, divided, canned pumpkin, ground cinnamon, ground ginger, semi-sweet chocolate baking squares, coarsely chopped, thawed cool whip topping, sugar

cake, all-purpose flour, baking powder, pumpkin pie spice, baking soda, salt, brown sugar, butter, softened, eggs, pack canned pumpkin, milk, cream cheese frosting, cream cheese, softened, butter, softened, vanilla extract, sugar, nestle toll house little bits semi-sweet chocolate, chopped nuts

cake flour, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, buttermilk, shortening, mashed ripe bananas (3 medium), eggs , unbeaten, egg whites, brown sugar , firmly packed, water, salt, sweet baking chocolate, butter, banana, sliced

spice cake mix, eggs, buttermilk, vegetable oil, tubs vanilla frosting, orange gel food coloring, for tinting, cornstarch , for dusting, orange rolled fondant (available at craft stores), dark chocolate frosting, black licorice strings, snack-size candy, for topping

dried soft prunes, chopped, raisins, currants, unsalted butter, softened, dark muscovado sugar, honey, coffee liqueur, oranges , zested and juiced, mixed spice, good quality cocoa, free-range eggs, beaten, plain flour, ground almonds, baking powder, baking soda, dark chocolate-covered coffee beans, edible glitter, gold mini balls, edible gold stars

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.