1123 chocolate sour cream cake Recipes

cake, vegetable shortening for greasing the pans, flour for dusting the pans, food cake mix with pudding, sour cream, water, vegetable oil, eggs, pure vanilla extract, chocolate sour cream frosting, makes 3 cups, enough to frost a 2- or 3-layer cake or 30 cupcakes, preparation time : 10 minutes, easy, recipe ingredients, butter, cut into 8 pieces, unsweetened cocoa powder, sugar , sifted, sour cream, pure vanilla extract

dark chocolate cake mix, instant chocolate pudding mix, sour cream, eggs, vegetable oil, semi-sweet chocolate chips

cocoa powder, semisweet chocolate, finely chopped, boiling water, flour, baking soda, kosher salt, unsalted butter (2 1/2 sticks), light brown sugar (firmly packed), eggs, lightly beaten, vanilla extract, sour cream, semi-sweet chocolate chips, semisweet chocolate, finely chopped, unsalted butter, heavy cream, vanilla extract, ground cinnamon

butter, sugar, eggs, flour, baking powder, baking soda, salt, sour cream, vanilla, chocolate chips, chocolate, melted, sugar, cinnamon

all-purpose flour, sugar, baking powder, baking soda, salt, sour cream, butter or 2/3 cup margarine, softened, vanilla, eggs, cinnamon, semi-sweet chocolate chips

flour, sugar, brown sugar, cocoa powder, instant coffee granules, baking soda, baking powder, salt, chopped walnuts, chocolate chips, sour cream, egg, vanilla, butter, melted

unsalted butter (8 tbsp), granulated unbleached cane sugar, sea salt, eggs, sour cream (buttermilk), pure vanilla extract, baking soda, baking powder, unbleached all-purpose flour, granulated unbleached cane sugar, ground sweet chocolate, ground cinnamon, pure vanilla extract

butter, sugar, brown sugar, eggs, flour, cocoa, sour cream, vanilla, powdered sugar (optional)

butter, sugar, baking soda, vanilla, eggs, flour, cocoa, sour cream

chocolate cake mix (regular size), instant chocolate pudding mix, eggs, sour cream, water, canola oil, semisweet chocolate, melted, butter, softened, sugar, baking cocoa, milk, semisweet chocolate, melted, fresh strawberries, hulled, semisweet chocolate, chopped, heavy whipping cream

chocolate cake mix or 1 (18 1/4 oz) package devil s food cake mix, instant chocolate pudding mix, sour cream, vegetable oil or 1/2 cup melted butter, warm water, eggs, semi-sweet chocolate chips, sugar

flour, baking soda, salt, baking powder, sugar, cold water, shortening (like crisco ), real vanilla, eggs, unsweetened chocolate, sour cream, real butter, unsweetened chocolate, powdered sugar, sour cream, real vanilla

butter, room temp, two cups sugar, three eggs, separated, sour cream, vanilla, three cups all-purpose flour, baking soda, baking powder, salt, cinnamon, chocolate chips

butter (soft ), sugar, eggs (beaten ), flour, baking soda, pt sour cream, milk, vanilla, chocolate chips, topping / center, sugar, cinnamon

unsalted butter, softened, sugar, eggs, flour, baking powder, salt, sour cream, vanilla, chopped pecans, sugar, cinnamon, semi-sweet chocolate chips, butter

butter, melted, cocoa, natural cocoa (not dutch-processed, 2 1/4 oz), bittersweet chocolate, chopped, instant espresso powder (optional), water (boiling ), sour cream, room temperature, unbleached all-purpose flour (8 3/4 oz), table salt, baking soda, unsalted butter, room temperature (1 1/2 sticks), light brown sugar (14 oz), vanilla extract, eggs, room temperature, sugar , for dusting

butter, softened, sour cream, sugar, eggs, pure vanilla extract, all-purpose flour, baking powder, cocoa

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.