87 chocolate souffle with vanilla Recipes
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chocolate souffles, unsalted butter and sugar and18 Morechocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract20 min, 20 ingredients
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sugar, divided, all-purpose flour, unsweetened cocoa, salt and11 Moresugar, divided, all-purpose flour, unsweetened cocoa, salt, fat-free milk, bittersweet chocolate, chopped, vanilla extract, egg yolk, egg whites, butter, sugar, unsweetened cocoa, all-purpose flour, fat-free milk, bittersweet chocolate, chopped16 ingredients
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butter or margarine, all-purpose flour, milk, sugar, salt and7 Morebutter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets12 ingredients
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Chocolate Souffles with Pomegranate Saucesugar, reduced-fat milk, sugar, unsweetened cocoa and14 Moresugar, reduced-fat milk, sugar, unsweetened cocoa, all-purpose flour, salt, semisweet chocolate chips, vanilla extract, ground allspice, egg yolks, lightly beaten, egg whites, sugar, pomegranate juice, water, sugar, cold water, cornstarch, chambord (raspberry-flavored liqueur)19 ingredients
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Souffle Restaurant's Chocolate Souffleunsalted butter , to line mold, sugar , for souffle mold and9 Moreunsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top35 min, 11 ingredients
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Chocolate Souffle With Dulce De Leche Sauceunsalted butter (to butter molds) and19 Moreunsalted butter (to butter molds), sugar (to sprinkle molds ), chocolate chips or 1/3 cup semi-sweet , chopped in small pieces, milk, coffee liqueur (kahlua or similar), instant espresso powder, cornstarch, sugar, ground cinnamon, egg, separated, vanilla extract, cream of tartar, salt, cream , for decoration, chopped nuts or pecans, heavy cream, brown sugar, salt, cinnamon, drop vanilla extract40 min, 20 ingredients
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Chocolate Souffleschopped bittersweet or semisweet chocolate (6 oz.) and6 Morechopped bittersweet or semisweet chocolate (6 oz.), milk or whipping cream, eggs, separated, granulated sugar, vanilla, powdered sugar, sweetened whipped cream7 ingredients
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Chocolate-Souffled Crepesall-purpose flour, low-fat milk, sugar, vegetable oil, egg and11 Moreall-purpose flour, low-fat milk, sugar, vegetable oil, egg, sugar, unsweetened cocoa, all-purpose flour, low-fat milk, egg yolk, vanilla extract, egg whites, sugar, chocolate sauce, powdered sugar, orange rind strips (optional)17 ingredients
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Chocolate Souffle (Cheryl Smith)butter, all-purpose flour, milk, kosher salt and6 Morebutter, all-purpose flour, milk, kosher salt, vanilla extract, semisweet chocolate, sugar, grand marnier, egg yolks, egg whites36 min, 10 ingredients
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Chocolate Souffles (Claire Robinson)butter, plus more for coating ramekins and5 Morebutter, plus more for coating ramekins, granulated sugar, plus more for coating ramekins, good quality dark chocolate, chopped, eggs, separated, salt, melted vanilla bean ice cream , for serving42 min, 6 ingredients
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Chocolate Souffles (Food Network Kitchens)chopped bittersweet or semisweet chocolate and8 Morechopped bittersweet or semisweet chocolate, unsalted butter , plus for preparing the molds, pure vanilla extract, egg yolks, warm water, sugar , plus 2 tbsp, egg whites, room temperature, fresh lemon juice, sugar for garnish50 min, 9 ingredients
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