120 chocolate souffle white chocolate Recipes

  • Chocolate Souffles With Kahlua  Cinnamon Topped Wi...
    chocolate souffles, unsalted butter and sugar and
    18 More
    chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract
    20 min, 20 ingredients
  • Coconut and White Chocolate Souffles With Mango-Rum Sauce
    frozen mango, minced fresh ginger, water, sugar, white rum and
    11 More
    frozen mango, minced fresh ginger, water, sugar, white rum, whole milk, unsweetened coconut milk, eggs, separated, sugar , plus, sugar, all-purpose flour, white chocolate, unsweetened flaked coconut, melted butter, coconut rum, powdered sugar , for dusting
    1 hour 10 min, 16 ingredients
  • Chocolate Souffle with White Chocolate Mousse
    butter or margarine, all-purpose flour, milk, sugar, salt and
    7 More
    butter or margarine, all-purpose flour, milk, sugar, salt, semisweet chocolate bars, coarsely chopped, coffee liqueur, eggs, separated, vanilla extract, white chocolate mousse, mocha sauce, garnishes: semisweet chocolate shavings , fresh mint sprigs, candied violets
    12 ingredients
  • Dark-Chocolate Souffle Cake
    granulated sugar, dark brown sugar, water and
    14 More
    granulated sugar, dark brown sugar, water, instant espresso or 2 tbsp instant coffee granules, dutch process or unsweetened cocoa, salt, semisweet chocolate, chopped, unsweetened chocolate, chopped, kahlua (coffee-flavored liqueur), egg yolks, cake flour (such as swan s down), egg whites (at room temperature ), cream of tartar, granulated sugar, powdered sugar, raspberries (optional), chocolate curls (optional)
    18 ingredients
  • Chocolate Souffle With Blood Orange Creme Anglaise
    unsalted butter, melted and
    16 More
    unsalted butter, melted, granulated sugar, plus extra for the souffle dish, bittersweet chocolate, coarsely chopped, heavy cream, water, egg whites, blood orange creme anglaise, heavy cream, blood orange zest, finely grated, granulated sugar, freshly squeezed blood orange juice, egg yolks, instructions, combine cream , zest, and about 1/2 of the sugar in a small saucepan and bring to a boil over medium-high heat, stirring to dissolve sugar., in a medium nonreactive bowl, whisk together remaining sugar, juice, and yolks until well blended, about 1 minute. remove cream mixture from heat and, whisking constantly, slowly pour into egg mixture in a thin stream., return sauce to the saucepan, place over medium-low heat, and cook, stirring constantly, until mixture thickens enough to coat the back of a spoon, about 5 to 6 minutes. (it should look like melted ice cream.), strain through a fine mesh strainer. serve hot or cold .
    30 min, 17 ingredients
  • Chocolate Liqueur Souffles
    butter , for ramekins, white sugar for dusting and
    12 More
    butter , for ramekins, white sugar for dusting, unsweetened cocoa powder, cornstarch, white sugar, divided, butter, bread flour, milk, egg yolks, egg whites, vanilla extract, chocolate liqueur, semisweet chocolate chips, melted (optional), fresh raspberries for garnish (optional)
    1 hour , 14 ingredients
  • Frozen Rhubarb and White Chocolate Souffle Frozen Rhubarb and White Chocolate Souffle
    chopped rhubarb, white sugar, vanilla extract and
    8 More
    chopped rhubarb, white sugar, vanilla extract, white chocolate, chopped, whipping cream, eggs, separated, water, brandy or 2 tbsp rum, white sugar, salt, seasonal berries (to garnish )
    50 min, 11 ingredients
  • Souffle Restaurant's Chocolate Souffle Souffle Restaurant's Chocolate Souffle
    unsalted butter , to line mold, sugar , for souffle mold and
    9 More
    unsalted butter , to line mold, sugar , for souffle mold, semisweet chocolate, chopped into small pieces (chef prefers dark chocolate), milk, vanilla extract, egg yolks, sugar, all-purpose flour, irish cream (optional) or 1/4 cup grand marnier (optional), egg whites, sugar , to sprinkle on top
    35 min, 11 ingredients
  • Chocolate Souffles With White Chocolate-Rum Sauce Chocolate Souffles With White Chocolate-Rum Sauce
    butter-flavored cooking spray, sugar, skim milk, sugar and
    11 More
    butter-flavored cooking spray, sugar, skim milk, sugar, dutch process or unsweetened cocoa, all-purpose flour, salt, semisweet chocolate, egg yolks, egg whites, cream of tartar, sugar, premium white chocolate, chopped, skim milk, white rum
    15 ingredients
  • Chocolate Orange Liqueur Souffle With Chocolate Sauce Chocolate Orange Liqueur Souffle With Chocolate Sauce
    butter, bittersweet chocolate square and
    18 More
    butter, bittersweet chocolate square, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended ( grand marnier), butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended ( grand marnier), semi-sweet chocolate baking squares, melted, bittersweet chocolate squares, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate syrup
    41 min, 20 ingredients
  • Chocolate Orange Liqueur Souffle with Chocolate Sauce (Paula Deen) Chocolate Orange Liqueur Souffle with Chocolate Sauce (Paula Deen)
    butter, divided, sugar, all-purpose flour, milk and
    16 More
    butter, divided, sugar, all-purpose flour, milk, orange liqueur (recommended : grand marnier), semisweet chocolate, melted, bittersweet chocolate, melted, salt, egg yolks, lightly beaten, vanilla extract, egg whites, chocolate sauce , recipe follows, butter, bittersweet chocolate, unsweetened cocoa powder, sugar, whipping cream, salt, vanilla extract, orange liqueur (recommended : grand marnier)
    1 hour 35 min, 20 ingredients
  • Chocolate Passion Ravioli with Ricotta Souffle Fritter Chocolate Passion Ravioli with Ricotta Souffle Fritter
    eggs, cold water, olive oil, salt, high-gluten flour and
    17 More
    eggs, cold water, olive oil, salt, high-gluten flour, sugar, cocoa or atomized coverture, heavy cream, good coverture chocolate, butter, passion fruit puree, cocoa powder, grated parmesan, ricotta cheese, orange , zest grated, pastry cream, butter, heavy cream, white chocolate, drops white truffle oil, plain yoghurt, drops chocolate extract
    22 ingredients
  • White Chocolate Bread Pudding Souffle' White Chocolate Bread Pudding Souffle'
    heavy whipping cream, white chocolate, chopped, eggs, milk and
    5 More
    heavy whipping cream, white chocolate, chopped, eggs, milk, granulated sugar, vanilla extract, cinnamon, white rum, loaves day-old french bread
    40 min, 9 ingredients
  • White Hazelnut Chocolate Souffle White Hazelnut Chocolate Souffle
    hazelnuts, flour, milk, eggs, separated and
    5 More
    hazelnuts, flour, milk, eggs, separated, sugar , plus more for dusting souffle molds, salt, white chocolate, chopped, butter , as needed, sugar , as needed
    50 min, 9 ingredients
  • Frozen White Chocolate Raspberry Souffles Frozen White Chocolate Raspberry Souffles
    white chocolate, chopped, cream, divided and
    4 More
    white chocolate, chopped, cream, divided, raspberries (fresh or frozen, thawed ), granulated sugar, unflavored gelatin, fresh raspberry, to garnish , if using frozen raspberries, don tsp drain the juice off when thawing (it will add flavour to the dessert)
    2 hour 20 min, 6 ingredients
  • Commander's Chocolate Souffle Cakes W/ White Chocolate Sauce Commander's Chocolate Souffle Cakes W/ White Chocolate Sauce
    whipping cream and
    7 More
    whipping cream, chopped good-quality white chocolate (about 4 1/2 oz), clear rum, bittersweet chocolate or 9 oz semisweet chocolate, chopped, sugar, eggs, unsalted butter, room temperature, cake flour , sifted
    40 min, 8 ingredients
  • Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce Classic Hot Chocolate Souffle W/ Chocolate Cream Sauce
    egg yolks, caster sugar, salt, dark bittersweet chocolate and
    7 More
    egg yolks, caster sugar, salt, dark bittersweet chocolate, cream, instant coffee powder, cognac, egg whites, bittersweet chocolate , for sauce, unsalted butter, cream
    35 min, 11 ingredients
  • J.K.'S Chocolate Souffles with Chocolate Grand Marnier Sauce (Emeril Lagasse) J.K.'S Chocolate Souffles with Chocolate Grand Marnier Sauce (Emeril Lagasse)
    unsalted butter, softened, sugar plus 3 tbsp and 2 tsp and
    6 More
    unsalted butter, softened, sugar plus 3 tbsp and 2 tsp, semisweet chocolate, finely chopped, egg whites, egg yolks, orange-flavored liqueur (recommended : grand marnier), sugar , for dusting, chocolate grand marnier sauce , recipe follows
    42 min, 8 ingredients




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