226 chocolate sheet cream Recipes

frozen puff pastry (2 sheets ; such as dufour), thawed, scant ) all-purpose flour plus more for surface, whole milk, unsalted butter, sugar, kosher salt, eggs, whole milk, sugar, cornstarch, egg yolks, unsalted butter, high-quality milk chocolate (such as lindt or scharffen berger), chopped, unflavored gelatin, chilled heavy cream, divided, sugar, cream of tartar, heavy cream, chilled pastry cream (from above), unsalted butter, room temperature, kosher salt, vanilla extract, powdered sugar

very best quality 70% solids dark chocolate, thick double cream, unsalted butter, rum or 2 tbsp brandy, cocoa powder, preserved gingerroot, very finely chopped , plus some extra cut into small pieces, flaked toasted almond, very finely chopped, dark chocolate (at least 70% cocoa solids), peanut oil, cocoa , for dusting, paper, sweet cases for the chocolate-coated truffle, sheet baking parchment paper (silicone paper), minimum cocoa powder

sugar free, low fat or fat free ice cream(chocolate or vanilla) depending on how chocolatey you prefer., crunchy peanut butter, fat free or sugar free cool whip, sugar free chocolate pudding, low fat milk, low fat graham crackers (large 4 section sheet)

by 12-inch) phyllo sheets, covered with 2 overlapping pieces plastic wrap and then a damp kitchen towel, unsalted butter, melted, firm-ripe bananas, fine-quality bittersweet chocolate (not unsweetened), finely chopped, egg, beaten with 1 tsp water, confectioners sugar for dusting, lightly sweetened whipped cream

dark chocolate, finely chopped, coconut cream, sheet frozen puff pastry, milk, icing sugar

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

dried apricots, sheet (1/2 lb) frozen puff pastry , defrosted, apricot preserves or jam, semisweet chocolate chips, egg, beaten, sugar, ground coffee, coffee ice cream

corn flakes, butter or 100 g coconut oil, bittersweet chocolate, sheets white gelatin, plain yogurt, sugar, lemon juice, whipping cream, flaked coconut (optional), dark chocolate, chopped

green cardamon, cinnamon, dry whole ginger, black pepper, heavy cream, milk, sugar, semi-sweet chocolate, darjeeling tea, egg yolks, heavy cream, milk, sugar, whole dried ground ginger, sheet gelatin, salt

by 13-inch) frozen phyllo pastry sheets, thawed, unsalted butter, melted, good-quality white chocolate, chopped, heavy whipping cream, hazelnuts, toasted, husked, and finely chopped, chocolate hazelnut spread (recommended : nutella), optional, bittersweet chocolate, grated, for garnish, edible flowers, for garnish

cranberries, white sugar, divided, orange juice, light cream cheese, egg, egg white, vanilla or 1 tsp almond extract, butter flavored non stick cooking spray, sheets phyllo dough, melted white chocolate, melted dark chocolate, candied orange peel

fat-free sugar-free instant chocolate pudding mix, low-fat milk, light sour cream, frozen fat-free whipped topping, thawed and divided, chocolate graham cracker crumbs (4 cracker sheets), freshly grated chocolate

all-purpose flour, sugar, baking soda, salt, eggs plus 2 yolks, vanilla extract, sour cream, semisweet chocolate , chopped, unsalted butter, vegetable oil, water, dutch-processed cocoa powder, chocolate icing, unsalted butter, heavy cream, dutch-processed cocoa powder, light corn syrup, sugar, vanilla extract, toasted pecans , chopped

unsalted butter, at room temperature, sugar, extra-large eggs, at room temperature, sour cream, at room temperature, pure vanilla extract, lemon , zested, all-purpose flour, cornstarch, kosher salt, baking soda, semisweet chocolate chips, heavy cream, light corn syrup, pure vanilla extract, unsalted butter, at room temperature, chocolate candies for decorating (recommended: m&m s)

white chocolate, chopped, egg yolks, sugar, gelatin sheets, creme de cacao or other chocolate flavored liqueur to dissolve the gelatin, liquid coffee, egg whites, heavy cream

salted butter, plus more for pan, semisweet chocolate chips, plus 12 oz, divided, unsweetened chocolate, eggs, instant coffee, pure vanilla extract, sugar, all-purpose flour, divided, plus more for baking sheet, baking powder, fine salt, heavy whipping cream, sugar, brandy extract (substitute brandy if necessary)

recipe pate a choux , recipe follows, egg, beaten, store-bought vanilla ice cream, store-bought chocolate sauce, special equipment : a pastry bag fitted with a #10 star tip, baking sheet, parchment paper, pastry brush, water, salt, sugar, butter, cut in pieces, all-purpose flour , sifted, eggs, beaten

coconut milk, unsalted butter, cut into tbsp, egg yolks, eggs, granulated sugar, cake flour, baking powder, salt, desiccated coconut, rum simple syrup , recipe follows, ganache filling , recipe follows, coconut spray , recipe follows, macerated berries , recipe follows, rum, granulated sugar, white chocolate, coarsely chopped, unsweetened coconut milk, heavy cream, toasted desiccated coconut, rum, sheet gelatin, cold heavy cream