501 chocolate sheet chocolate Recipes

butter, cubed, semisweet chocolate, divided, sheet refrigerated pie pastry, eggs, sugar, orange extract, king arthur unbleached all-purpose flour, orange peel , optional

by 12-inch) phyllo sheets, covered with 2 overlapping pieces plastic wrap and then a damp kitchen towel, unsalted butter, melted, firm-ripe bananas, fine-quality bittersweet chocolate (not unsweetened), finely chopped, egg, beaten with 1 tsp water, confectioners sugar for dusting, lightly sweetened whipped cream

unsalted butter, plus more for baking sheet, flour, unsweetened cocoa powder, ground ginger, baking soda, cinnamon, freshly ground nutmeg, salt, light brown sugar, molasses, egg, vanilla extract, bittersweet chocolate, finely chopped, granulated sugar

graham cracker crumbs (about 10 cookie sheets), divided, sugar, ground cinnamon, salt, egg white, butter, melted, sugar, cornstarch, unsweetened cocoa, instant espresso granules, salt, ground red pepper, egg, egg yolk, reduced-fat milk, dark chocolate, chopped

dark chocolate, finely chopped, coconut cream, sheet frozen puff pastry, milk, icing sugar

pecan chocolate dipped cookies, flour, sweet softened butter, sugar, egg yolk, vanilla, chopped or ground (i use) nuts, cream butter well, add sugar cream again, add egg and vanilla mix until light and fluffy., gradually stir in flour and nuts., shape into 2 rolls in plastic wrap or wax paper., refrigerate at least 2 hours or overnight (this can be made few days ahead of time), before baking take from refrigerator and let sit out least 20 minutes before cutting. preheat oven to 350 degrees. these should be 1/4 inch or less. do not cut the cookies paper thin. bake on cookie sheet un-greased or on parchment paper (what i use), bake for 8-10 minutes. cool cookies. when cookies are cool then dip them into the following chocolate mixture. you can dip whole half into chocolate. but i usually dip only half top part of cookie.

unsalted butter (i use salted butter), bread flour, kosher salt, baking soda, sugar, brown sugar (i use light brown ), egg, egg yolk, milk, vanilla extract (i used 1 tsp. almond and 1/2 tsp. s), semisweet chocolate chips, toasted, chopped walnuts (optional), hardware, ice cream scooper (#20 disher , to be exact) (i used smaller scooper or a heaping tsp), parchment paper or silpat, baking sheets, mixer

sugar, butter, eggs, hersheys chocolate syrup, all-purpose flour , and, all-purpose flour, sugar, butter, evaporated milk, chocolate chips

ground cinnamon, sugar, sheets frozen phyllo dough, thawed, unsalted butter melted, sweet cherries, part skim ricotta, vanilla extract, semisweet chocolate, chopped (1/2 cup)

pkge. yellow cake mix, mashed very ripe banana, water, oil, eggs, almond extract or 1/2 tsp banana extract, chopped chocolate-covered english toffee bars or 1/2 cup chopped nuts

marshmallow, cinnamon, milk chocolate candy bar (2 inch square), sheet graham cracker, snickerdoodle

vanilla cookie crumbs, bing or other dark , sweet cherries, rinsed and pitted (or use frozen pitted cherries), dried sweet cherries, almonds, semisweet chocolate chips, sugar, ground cinnamon, kirsch (optional), sheets filo dough (about 12 by 18 in.), butter or margarine, melted, powdered sugar (optional)

cream cheese, softened, powdered sugar, vanilla extract, sweetened flaked coconut, frozen puff pastry sheets, thawed, milk chocolate candy bars, broken into sections, egg, water, powdered sugar

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or 2 tbsp white vinegar, semisweet chocolate, finely chopped

all-purpose flour, sugar, baking soda, salt, eggs plus 2 yolks, vanilla extract, sour cream, semisweet chocolate , chopped, unsalted butter, vegetable oil, water, dutch-processed cocoa powder, chocolate icing, unsalted butter, heavy cream, dutch-processed cocoa powder, light corn syrup, sugar, vanilla extract, toasted pecans , chopped

bittersweet chocolate, unsalted butter plus melted butter for filo, eggs, sugar, cocoa, sheets filo dough

phyllo pastry sheets, unsalted butter, melted, bananas, sliced 1/2 inch thick, sugar, semisweet chocolate chunk, chopped

chopped drained orange sections, orange zest, chopped, semi-sweet chocolate chips, sheets puff pastry , squares 5 x 5 inches,2 oz. each, water, orange juice, fresh, granulated sugar, powdered sugar, orange rind twists, 2 x 1/8 inches, fresh mint