290 chocolate sheet butter Recipes

pudding-enhanced devil s food cake mix, unsweetened cocoa powder, buttermilk, vegetable oil, eggs, pure vanilla extract, creamy peanut butter, butter, at room temperature, sugar , sifted, milk, pure vanilla extract

sugar, flour, cocoa, baking soda, salt, butter, water, buttermilk, eggs, pure vanilla extract, butter, cocoa, milk, powdered sugar, chopped nuts

flour, sugar, baking soda, cinnamon, water, butter or 1/2 cup margarine, oil, cocoa, buttermilk (or milk), eggs, slightly beaten, vanilla, butter, cocoa, milk, powdered sugar, vanilla, nuts, chopped (optional)

unbleached flour, sugar, baking soda, salt, butter, water, unsweetened cocoa powder, eggs, buttermilk, vanilla, butter, unsweetened cocoa powder, buttermilk, powdered sugar, vanilla, coarsely chopped pecans or walnuts (optional)

butter, unsweetened cocoa, instant coffee (optional), water, flour, light brown sugar, baking soda, ground cinnamon, salt, sweetened condensed milk, eggs, vanilla extract, chili powder or 2 tsp cayenne powder, anise flavoring (optional), toasted crushed almonds, toasted crushed hazelnuts, butter, coffee (optional), unsweetened cocoa, sugar, cinnamon, vanilla

flour, cinnamon, sugar, baking soda, butter, crisco shortening, cocoa powder, water, buttermilk, well beaten eggs, vanilla

all-purpose flour, white sugar, baking soda, eggs, vanilla extract, buttermilk, butter, vegetable oil, water, unsweetened cocoa powder

egg yolks, evaporated milk, granulated sugar, light brown sugar, unsalted butter, cut into 6 pieces (3/4 stick), table salt, vanilla extract, sweetened flaked coconut (7 oz), chopped pecans , toasted on baking sheet in 350-degree oven until fragrant and browned, about 8 minutes, semisweet chocolate or 4 oz bittersweet chocolate, chopped fine, dutch-processed cocoa powder , sifted, boiling water, unbleached all-purpose flour, plus additional for dusting pan, baking soda, unsalted butter, softened (1 1/2 sticks), granulated sugar, light brown sugar, table salt, eggs, room temperature, vanilla extract, sour cream, room temperature

sugar free, low fat or fat free ice cream(chocolate or vanilla) depending on how chocolatey you prefer., crunchy peanut butter, fat free or sugar free cool whip, sugar free chocolate pudding, low fat milk, low fat graham crackers (large 4 section sheet)

sheets phyllo dough (14x9-inch size), butter, melted, sugar, ground cinnamon, semisweet chocolate, finely chopped, shortening, white baking chocolate, melted

cake, sugar, flour, butter softened, cocoa, water, salt, eggs beaten, buttermilk, baking soda (add to buttermilk), vanilla, icing, butter, cocoa, milk, powdered sugar, vanilla, chopped pecans, cinnamon

cocoa powder, butter (melted ), water, shortening (melted ), sugar, flour, buttermilk, baking soda (scant), eggs, vanilla, cinnamon, butter, cocoa powder, evaporated milk, powdered sugar (sifted)

all-purpose flour, sugar, salt, buttermilk, baking soda, vanilla extract, eggs, butter, heaping tbsp cocoa powder, butter, heaping tbsp cocoa powder, milk, vanilla extract, powdered sugar, chopped pecans , optional

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 percent cocoa liqueur) chocolate, chopped in 1/8-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, chocolate butter sheet cake, unsalted butter, softened, eggs separated, bittersweet chocolate, melted, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce, fine quality raspberry-flavored liqueur , optional, raspberry sauce, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur, in a blender or a food processor, puree the raspberries with the sugar, lemon juice, and liqueur. strain through a fine sieve to remove the seeds. refrigerate.

chocolate butter sheet cake , recipe follows, raspberry simple syrup , recipe follows, fresh raspberries plus 1 pint for optional garnish, very bittersweet (70 per cent cocoa liquor) chocolate, chopped in 1-inch pieces, unsalted butter , cut into pieces, heavy cream, eggs, sugar, fine quality raspberry flavored liqueur , such as chambord, unsalted butter, softened, bittersweet chocolate, melted, eggs separated, cream of tartar, less 2 tbsp (7 oz) sugar, cake flour, sugar, water, raspberry sauce , recipe follows, fine quality raspberry-flavored liqueur , optional, raspberries (fresh or frozen ), sugar, fresh-squeezed lemon juice, raspberry-flavored liqueur

sheets phyllo, softened butter, granulated sugar, chopped pecans, chocolate silk , recipe follows, vanilla anglaise , recipe follows, caramelized pecans , recipe follows, milk, heavy cream, granulated sugar, divided, percent cocoa ) chocolate, finely chopped, egg yolks, vanilla extract, salt, cocoa powder, unsalted butter, at room temperature, milk, heavy cream, vanilla bean, split, sugar, egg yolks

sheets phyllo dough (14 inches x 9 inches), butter, melted, sugar, heavy whipping cream, semisweet chocolate chips, almond extract, sugar, vanilla extract, salt, half-and-half cream, semisweet chocolate, melted

white chocolate , tempered, bittersweet chocolate , tempered, cocoa butter, melted, multi-size connected dome mold, acetate sheets, various items of your choice to use for molding, for example: bubble wrap, stenciled paint roller, heavy textured plastic, sea sponge, plastic box