314 chocolate sauce whipping cream Recipes

whipping cream, good quality white chocolate, chopped finely, malibu liqueur, strawberries, quartered, blueberries

sugar, whipping cream or 3/4 cup evaporated milk, unsweetened cocoa powder, vanilla, salt

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

eggs, lightly beaten, canned pumpkin, heavy whipping cream, half-and-half cream, brown sugar, ground cinnamon, vanilla extract, salt, ground nutmeg, cubed day-old french bread, white baking chocolate, chopped, heavy whipping cream

unflavored gelatin, cold milk, divided, whipping cream, white chocolate morsels, sugar, dark chocolate sauce, garnishes: fresh mint sprigs, chocolate shavings

puff pastry profiteroles (same recipe of eclairs), chocolate fudge cake layer, passion fruit mousse, passion fruit puree, orange juice, sugar, gelatin dissolved in 2 tbsp water, heavy cream , whipped, sugar (for the caramel sauce), chocolate ganache layer, semisweet or bittersweet chocolate cut into small pieces, heavy whipping cream, unsalted butter

unflavored gelatin, milk, divided, whipping cream, white chocolate chips, sugar, dark baking chocolate, bar chopped, heavy cream

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

heavy whipping cream, sugar, whole milk, semi-sweet chocolate chips, eggs, slightly beaten, vanilla extract, french bread, cut into 3/4 inch cubes (1 day old, not fresh), semi-sweet chocolate chips, white chocolate sauce, white chocolate chips, heavy whipping cream

egg yolks, water, light corn syrup, best-quality white chocolate, finely chopped, peppermint extract, chilled whipping cream, whipping cream, dark corn syrup, butter, best-quality bittersweet chocolate or 9 oz semisweet chocolate, chopped, water, fresh mint leaves

whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, chopped, whiskey, whipping cream, vanilla bean , split lengthwise, sugar, water, eggs, separated, sugar, cornstarch, unsweetened cocoa powder, milk (do not use low-fat or nonfat), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, unsalted butter, vanilla bean , split lengthwise, whiskey, sugar (for souffle dishes), powdered sugar

firm, but ripe, bananas, unpeeled, sugar, cinnamon, scoops best-quality vanilla ice cream, bittersweet chocolate sauce , recipe follows, coarsely chopped pecans or walnuts, toasted, cream , optional, maraschino cherries or strawberries, optional, bittersweet (70 percent chocolate (chips or chopped block chocolate), heavy whipping cream, sweet cream butter at room temperature, superfine sugar, liqueur (either kahula, frangelico or chambord), vanilla extract

nonstick vegetable oil spray, graham cracker crumbs, unsalted butter, melted, chocolate ice cream , slightly softened until spreadable, coarsely chopped chocolate-covered graham crackers, marshmallow creme, marshmallows, whipping cream, imported milk chocolate, finely chopped

good quality white chocolate, whipping cream, heavy cream, light brown sugar, bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, softened, cinnamon

sugar, vanilla beans , cut into 1/2 inch pieces, heavy whipping cream, water, bittersweet chocolate or 6 oz semisweet chocolate, chopped, brandy, cornstarch, unsalted butter, anjou pears, peeled,cored ,cut into 3/4 inch pieces, fresh lemon juice, toasted hazelnuts, vanilla wafer cookies, sheets phyllo dough, unsalted butter, melted and cooled, vanilla ice cream, fresh mint sprig

black cherry ice cream, splash chambord or kirsch (any cherry liqueur), chocolate sauce, prepared whipped cream , canister from dairy aisle

chestnut and whiskey mousse, chestnut puree, whiskey (recommended maker s mark), cream, gelatin leaves, whipping cream, egg yolks, sugar, egg whites, sugar, cocoa powder, walnuts (chopped finely in a food processor), water, sugar, whiskey, water, sugar, cocoa powder, chocolate, chopped, honey, bourbon, ground black pepper, espelette powder, gelatin sheets, water, sugar, cocoa powder, cream, brush the discs heavily with the whiskey syrup. set aside., take the 3 inch disc and press it into the mold. should be level with the mold., freeze for 4 to 5 hours or until completely frozen., take 1 finished chocolate mousse and cut a wedge out of it., take a quenelle of chocolate sorbet and place it at four o clock on the plate.

egg yolks, granulated sugar, flour, arrowroot, whipping cream, milk, kirsch, butter softened, walnuts toasted and chopped fine, butter, unsweetened cocoa, sugar, whipping cream