172 chocolate sauce corn syrup Recipes

sugar, butter, cubed, water, light corn syrup, semisweet chocolate chips, creme de menthe, ice cream

sugar, water, chocolate chips (milk or semi-sweet), butter, light corn syrup, vanilla

whipping cream, dark corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, chopped

all purpose flour, salt, sugar, vanilla, eggs, milk, water , lukewarm, unsalted butter, semisweet chocolate chips, butter, sugar, light corn syrup, water, vanilla

unsweetened chocolate, butter, boiling water, sugar, light corn syrup, vanilla

semisweet chocolate, cut into small pieces, heavy cream, light corn syrup, vanilla ice cream, chopped salted pretzels

sugar, unsweetened cocoa, corn syrup, margarine or 1/4 cup butter, milk, vanilla

whole milk, premium-quality semisweet chocolate, chopped, powdered sugar, light-colored corn syrup, coffee-flavored liqueur, vanilla extract, low-fat lb cake (such as sara lee), cut into 12 slices, raspberries

percent reduced-fat milk, dark corn syrup, sugar, unsweetened cocoa, salt, semisweet baking chocolate, chopped, butter, vanilla extract

whipping cream, earl grey tea bags, bittersweet chocolate, chopped, light corn syrup

whole milk, orange , zested, sugar, mexican cocoa, light corn syrup, bittersweet chocolate chips, sugar, chinese cassia cinnamon, water, mexican vanilla extract, butter, sugar, kosher salt, orange , zested, all-purpose flour, vegetable oil, for frying, eggs

whipping cream, light corn syrup, semisweet chocolate, chopped, dark brown sugar, coffee ice cream, chopped toffee candy (such as heath bars or almond roca)

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

sugar, fat-free milk, baking cocoa, light corn syrup, vanilla extract

unsweetened frozen raspberries, thawed, baking cocoa, heavy whipping cream, sugar, light corn syrup, butter, softened

light-colored corn syrup, dutch process cocoa, water, sugar, evaporated fat-free milk, salt, vanilla extract

unsweetened cocoa, sugar, water, light corn syrup, raspberry liqueur

frozen raspberries , defrosted, dutch process cocoa, heavy cream, unsalted butter, room temperature, sugar, light corn syrup