1026 chocolate roll butter Recipes

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts, hot fudge sauce, spread dough evenly on bottom and up sides of a lightly greased 12-inch pizza pan., bake at 350o on bottom rack for 20 to 25 minutes or until golden brown. remove from oven, and cool 15 minutes., spread peanut butter evenly on top of cookie. sprinkle with morsels, chocolate pieces, and peanuts. cut into 16 wedges, and place on individual plates. drizzle with hot fudge sauce.

roll refrigerated sugar cookie dough, creamy peanut butter, milk chocolate -and-peanut butter morsels, candy-coated chocolate pieces, chopped salted peanuts

all-purpose flour, unsweetened cocoa powder, baking powder, salt, baking soda, ground cinnamon (optional), bittersweet chocolate, chopped, butter, room temperature, sugar, egg, vanilla extract, candy sprinkles, frosting , sugar decorations

rolled oats, brown sugar, all-purpose flour, whole wheat flour, baking powder, baking soda, butter, slightly softened, chopped peanuts, semisweet chocolate pieces, egg, beaten, sweetened condensed milk, creamy peanut butter

chocolate whey protein powder, flour, rolled oats, egg, beaten, milk, applesauce, peanut butter, raisins

rolled oats, water, organic peanut butter, chocolate protein powder (whey)

rolled oats, all-purpose flour, unsweetened cocoa powder, baking powder, baking soda, salt, unsalted butter, at room temperature, milk, peanut butter, white sugar, brown sugar, eggs, vanilla extract, peanut butter chips

eggs, separated, sugar, divided, water, vanilla extract, cake flour, baking cocoa, baking powder, salt, heavy whipping cream, sugar, peppermint extract, semisweet chocolate chips, butter, softened, sugar, baking cocoa, milk, peppermint extract, vanilla extract, chocolate curls

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), canola oil, sugar, salt, king arthur unbleached all-purpose flour, semisweet chocolate chips, butter, softened, sugar, ground cinnamon, semisweet chocolate chips, brown sugar, heavy whipping cream

frozen white dinner rolls, thawed, semi-sweet chocolate morsels, butter, melted, light brown sugar, butterscotch sauce (optional), chocolate flavor syrup , (optional)

brown sugar, peanut butter, butter, softened, water, egg, vanilla extract, rolled oats, all-purpose flour, baking soda, semisweet chocolate chips, shortening, chopped peanuts

unsalted butter, softened, light brown sugar, pure vanilla extract, egg, at room temperature , plus, egg whites, at room temperature, all-purpose flour, plus more for rolling, salt, semisweet chocolate, melted, chunky peanut butter, light corn syrup, cream of tartar, sugar, plus more for dusting, sugar, cocoa, cinnamon

bananas, rolled oats, whole wheat flour, peanut butter, unsweetened cocoa powder, applesauce, vanilla extract, chocolate chips, sugar, baking powder, butter

all-purpose flour, unsweetened cocoa powder, baking soda, salt, butter, softened, sugar, egg, water, vanilla, quick-cooking rolled oats, semisweet chocolate piece, peanut butter chips

bread dough, strawberry preserves, chocolate syrup, butter, water, flour

pillsbury refrigerated crescent dinner rolls, creamy peanut butter, sugar, semisweet chocolate chips, sugar

frozen white dinner rolls , thawed according to package directions, semisweet chocolate morsels, butter, melted, light brown sugar, butterscotch sundae sauce (optional), chocolate syrup (optional)

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen