65534 chocolate ricotta vegetarian Recipes

part-skim ricotta cheese, honey, cocoa, vanilla extract, cinnamon, sliced almonds, preferably toasted

low-fat ricotta cheese, mild honey, cocoa powder, vanilla, ground cinnamon

graham cracker, crumbled, ricotta cheese, drained (part skim), yogurt , lowfat vanilla, stained to cheese, egg whites, sugar, cocoa, flour, vanilla extract

chocolate cookies (see directions , mine had a filling), butter, melted, ricotta cheese, well drained and dry. (if uncertain, drain overnight in a sieve), milk chocolate , high quality, sugar, vanilla, salt, jumbo eggs (see directions ), liqueur (cream such as bailey s irish whiskey cream or any equivalent), cream cheese, superfine sugar, vanilla

ricotta cheese (or a mix) or 16 oz cottage cheese (or a mix) or 16 oz cream cheese, softened (or a mix), butter, softened, french mustard, caraway seeds, currants or 1 tbsp dates, chopped, capers, rinsed, salt , to taste, fresh ground black pepper , lots to taste, black olives, chopped, paprika, to garnish, hard-boiled eggs, sliced to garnish, pimientos, sliced to garnish

chocolate chips , semi-sweet, low-fat ricotta cheese , part skim type, splenda sugar substitute (if desired, i don tsp use it ), almond extract (or 1 tsp. amaretto), light whipped topping (like lite cool whip )

ladyfinger cookies, ricotta cheese, mascarpone cheese, heavy cream, cognac, powdered sugar, chocolate chips, strong coffee, cooled, cocoa powder , for dusting

graham cracker crumbs, butter, melted, sugar, ricotta, powdered sugar, almond extract, almonds, toasted, semisweet chocolate chips, heavy cream, mix graham crackers , butter, and 2 tbsp. sugar together, shape into 9-in. pie plate, bake at 350 for 10 minutes, let chill

cartons (15 oz each) whole-milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur , optional, pastry for double-crust pie (9 inches)

ricotta cheese, well drained ,i let it sit in a strainer inside a bowl,for about two hours, sugar, vanilla, milk chocolate candy bars, chopped ,i usually use a high quality 1, grated orange zest, unbleached all-purpose flour (12 oz), salt, unsalted butter , cut into pieces, eggs, lightly beaten, ice water, egg, beaten

unsalted pistachios, heavy cream, sugar, golden raisins, chopped bittersweet chocolate, ricotta, cannoli shells

whole milk ricotta cheese, eggs, lightly beaten, dark chocolate chips, sugar, grated orange peel, orange liqueur (optional), pastry for double-crust pie (9-inch)

graham cracker crumbs, melted butter, granulated sugar, ricotta cheese, confectioners sugar, almond extract, toasted almonds, semisweet chocolate chips, heavy cream

ricotta, good dash of cinnamon, soak 3 tbsp of white raisins in vin santo or sherry for 30 min s, a good shaving of semi sweet chocolate or mini chocolate chips, tlsp of powdered sugar, tlsp of chopped toasted almonds .

vegetarian cream cheese, firm silken tofu, orange juice, orange extract, orange zest, orange juice concentrate, jello instant vanilla pudding, sugar, non-dairy whipping cream, chocolate cookie pie crust, orange zest, chocolate curls

ricotta cheese, vanilla extract or 1 tsp cherry brandy or 1 tsp amaretto, hersheys chocolate syrup (optional)

low-fat ricotta cheese, unsweetened cocoa powder, egg whites, room temperature, sugar, salt, fat-free whipped topping