Chocolate Cannoli (Michael Chiarello) Recipe

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Chocolate Cannoli (Michael Chiarello)
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F.
  2. Toast the unsalted pistachios in the oven for 10 to 15 minutes or until crisp. Pull from oven, cool and finely chop. Place chopped pistachios in a bowl.
  3. In the bowl of an electric mixer, whip the heavy cream with 1 tablespoon of sugar until it holds a soft peak. In a large bowl fold together the whipped cream, raisins, 1/3 of the chopped chocolate, 1/3 of the chopped pistachios and 1 tablespoon of sugar. Gently fold the whipped cream mixture into the ricotta. When ready to serve, spoon the filling into a pastry bag fitted with a fat round tip. Fill the cannoli shells from each end.
  4. Blend the remaining chopped chocolate and pistachios on a plate.
  5. To garnish: Dip each end of the cannoli into the chocolate pistachio mixture.
  6. Cannoli can be filled and stored in the refrigerator no more than 1 hour ahead of time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 172.84 Kcal (724 kJ)
Calories from fat 104.46 Kcal
% Daily Value*
Total Fat 11.61g 18%
Cholesterol 23.58mg 8%
Sodium 29.8mg 1%
Potassium 125.95mg 3%
Total Carbs 15.03g 5%
Sugars 10.13g 41%
Dietary Fiber 1.28g 5%
Protein 4.41g 9%
Vitamin C 0.7mg 1%
Iron 0.5mg 3%
Calcium 63.5mg 6%
Amount Per 100 g
Calories 317.45 Kcal (1329 kJ)
Calories from fat 191.85 Kcal
% Daily Value*
Total Fat 21.32g 18%
Cholesterol 43.3mg 8%
Sodium 54.73mg 1%
Potassium 231.34mg 3%
Total Carbs 27.61g 5%
Sugars 18.6g 41%
Dietary Fiber 2.34g 5%
Protein 8.1g 9%
Vitamin C 1.2mg 1%
Iron 1mg 3%
Calcium 116.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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