74946 chocolate ricotta filled pears Recipes

ricotta cheese, semisweet chocolate, melted and cooled, half of a 9-oz package chocolate wafer cookies, shaved semisweet chocolate .

chocolate cake mix (pillsbury puddin in the mix), eggs, water, olive oil, cherry pie filling, chocolate frosting, soft cream cheese, maraschino cherry (without stems )

chocolate flavor instant pudding and pie filling mix, milk , as required, marshmallow, chocolate-covered graham cracker cookies, crushed, chocolate chips, cool whip

chocolate cookies crumbs, butter, melted, brownies filling, white chocolate, chopped, butter, eggs, light brown sugar, self-raising flour, pecans, chopped, vanilla, ganache topping, heavy cream, unsweetened chocolate, chopped, pecans, chopped, cocoa powder

chocolate cake mix, instant chocolate pudding, eggs, vegetable oil, cherry coke, cherry pie filling, chocolate frosting

crushed chocolate cream-filled sandwich cookies (about 22 cookies), butter, melted, cream cheese, softened, sugar, vanilla or white chips, melted and cooled, heavy whipping cream, vanilla extract, semisweet chocolate chips, chocolate curls , optional

chocolate cake mix, cherry pie filling, almond extract, eggs, white sugar, butter, milk, semisweet chocolate chips

chocolate cake mix, cherry pie filling, eggs, white sugar, butter, milk, semisweet chocolate chips

self-rising flour, unsweetened cocoa powder, eggs, white sugar, water, white sugar, italian meringue-chocolate cream filling, water, white sugar, egg whites, bittersweet chocolate, chopped, heavy cream, chilled, heavy cream at room temperature

chocolate fudge cake, cherry pie filling, almond extract, eggs, white sugar, butter, milk, chocolate chips

all-purpose flour, baking soda, salt, unsweetened cocoa powder, boiling water, unsalted butter, room temperature, sugar, vanilla extract, eggs, good-quality white chocolate, chopped, chilled whipping cream, sour cream, red-and-white-striped hard peppermint candies (about 2/3 cup) or 12 candy canes, crushed (about 2/3 cup), whipping cream, semisweet chocolate, chopped

chocolate cake mix (baked in two 9-inch round cake pans) or 18 oz devil s food cake mix (baked in two 9-inch round cake pans), eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant chocolate pudding mix, dessert topping (dream whip), cold milk, cherry pie filling

best-quality bittersweet chocolate (i use 72%, see note below), sugar (optional), heavy cream

chocolate wafers, butter or 1/4 cup margarine, melted, sour cream, instant chocolate pudding mix (the 4 servings size), milk, cherry pie filling

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), cherry gelatin (or use strawberry), boiling water, cherry pie filling (or use a 28 ounce can), chocolate flavor cool whip frozen whipped topping, thawed (or use sweetened whipped cream), grated chocolate (or can use chopped nuts)

water, milk, salted butter, sugar, flour, cocoa powder , sifted, eggs, chocolate spice filling, egg yolks, sugar, cornstarch, evaporated milk (not sweetened condensed ) - 1 10-oz can, cream (aka table ), allspice, cracked pink peppercorns, bittersweet (minimum 65% cocoa) chocolate, chopped, salted butter, cubed (salt is especially important here!), glaze, bittersweet chocolate, finely chopped, salted butter, corn syrup, honey

chocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips