187 chocolate refrigerator pie Recipes

sheet refrigerated pie pastry, caramels, heavy whipping cream, divided, pecan halves, semisweet chocolate chips, melted

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired, vanilla ice cream

flour , for dusting surface, refrigerated pie crust, raw sugar, cinnamon, whole milk ricotta cheese, sugar , plus a little extra for dusting finished cups, white sugar, chocolate chip

easy country peanut butter pie, cream cheese, softened, crunchy peanut butter, powdered sugar, vanilla, cool whip, combine everything and fold in cool whip. pour into 9-inch graham, cracker crust and refrigerate., i have drizzled with chocolate sauce

refrigerated chocolate chip cookie dough (can sub sugar cookie dough or homemade), cream cheese, softened, sweetened condensed milk, eggs, vanilla extract, cherry pie filling (can sub stawberry or flavor of choice or skip altogether), almond extract (optional)

refrigerated chocolate chip cookie dough, cream cheese, softened, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated crescent dinner rolls, brown sugar, walnuts or 1/2 cup pecans, butter, softened, cinnamon, semi-sweet chocolate chips, peanut butter, peanut butter chips, pie filling, mashed, powdered sugar, brewed coffee or 2 1/2 tsp milk or 2 1/2 tsp water or 2 1/2 tsp orange juice

cream cheese, at room temperature, sugar, grated lemon zest, lemon juice, vanilla extract, eggs, sour cream, roll refrigerated pie dough, all-purpose flour , for dusting, milk, sugar, red swedish fish, low-sugar strawberry jam, strands green licorice twists, black licorice dots, sour cream, chocolate-covered raisins

coconut, chopped pecans, pillsbury refrigerated pie crust , softened as directed on box (from 15-oz box), sugar, ground cinnamon, ground nutmeg, firm ripe bananas (5 to 6 inch), semi-sweet chocolate chips, hot caramel ice cream topping, heated, cream , if desired (optional), vanilla ice cream

chocolate wafer crumbs (oreos has crumbs ready-made in a box, usually where graham cracker crumbs are located), melted butter, heath candy bars, refrigerated to harden (or more to taste!), your favorite vanilla ice cream, butter, chocolate chips, powdered sugar, evaporated milk, vanilla

refrigerated chocolate chip cookie dough (tube form), frozen mixed berries, frozen strawberries (optional if not allergic ), pie filling (berry ), sugar, cinnamon, fresh nutmeg, strawberry extract (if allergic to real strawberries)

refrigerated chocolate chip cookie dough, old fashioned oats, cherry pie filling

refrigerated chocolate chip cookie bar dough, cream cheese, sweetened condensed milk, egg, vanilla extract, cherry pie filling

refrigerated chocolate chip cookie bar dough, cream cheese softened, sweetend condensed milk, eggs, vanilla extract, cherry pie filling

refrigerated sugar cookie dough, peanut butter, honey-roasted peanuts, chocolate chip (semisweet), pumpkin pie spice, demerara sugar, dried sweetened cranberries, dried cherries

refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)

instant vanilla flavor pudding and pie filling or 1 (3 1/2 oz) package chocolate flavor instant pudding and pie filling mix, nestle nesquik refrigerated ready -to-drink banana-flavored milk or 1 (16 fl oz) bottle chocolate milk, nestle flipz milk chocolate-covered pretzels or 2 (2 oz) packages white chocolate-covered pretzels

oreo cookies, crushed, butter, melted, ice cream, softened, sweetened condensed milk, butter, softened, chocolate syrup, vanilla, pecans or walnuts, mix cookie crumbs with melted butter. press into 9x13 pan. freeze 30 minutes. top with softened ice cream. freeze another 30 minutes. make a syrup with the condensed milk, chocolate syrup and butter by combining in saucepan and bringing to a boil. simmer 5 minutes. stir in the vanilla. pour on top of ice cream. freeze another 30 minutes. spread cool-whip over the top., sprinkle with chopped nuts. about 30 minutes before serving, place in refrigerator to help ease in serving. note: recipe can be halved and made in an 8 glass pie pan.