685 chocolate refrigeration Recipes

cream cheese, softened, sugar, egg, refrigerated chocolate chip cookie dough

pillsbury refrigerated crescent dinner rolls (any brand will do, but i ve found store brands not to do well with this recipe so just stick to a na), brown sugar, butter (margarine will not work properly with this recipe), chopped nuts, semi-sweet chocolate chips

refrigerated pie crust , softened as directed on package, nestle toll house semi-sweet chocolate morsels, nestle carnation sweetened condensed milk, vanilla extract, raspberries, rinsed and dried, powdered sugar

refrigerated ready-to-bake peanut butter cookies with candy pieces, creamy peanut butter, milk chocolate candy coating, melted

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, sugar, cornstarch, salt, milk, egg yolks, lightly beaten, butter, vanilla extract, divided, firm bananas, heavy whipping cream, sugar

refrigerated chocolate chip cookie dough, vanilla ice cream

powdered sugar, soft cream cheese, cooled strong coffee, vanilla extract, chopped macadamia nuts, refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil

refrigerated biscuits, sugar, cinnamon, light cream cheese, cut into 12 cubes, butter, melted, chocolate chips (optional)

coarsely chopped vanilla meringue cookies (such as miss meringue; about 4 cookies), chocolate low-fat ice cream (such as edy s), refrigerated canned light whipped topping (such as reddi-wip ), crushed soft peppermint candies

brown sugar, light karo syrup, smooth peanut butter, special k cereal, semi-sweet chocolate chips (more or less for desired taste .), butterscotch chips

rolls refrigerated chocolate chip cookie dough ., cream cheese, eggs, sugar, vanilla

brick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen

deep dish pie shell (unbaked homemade, frozen , or refrigerated ready-roll is fine), dark brown sugar, flour, salt, baking powder, cinnamon, lemon (zest only save for another purpose), eggs (slightly beaten ), semi-sweet chocolate chips, pure vanilla extract, walnuts (chopped and divided )

refrigerated chocolate chip cookie dough, cream cheese, eggs, sugar (i ve used less and it s still good)

pillsbury refrigerated crescent dinner rolls, creamy peanut butter, sugar, semisweet chocolate chips, sugar

refrigerated peanut butter cookie dough, milk chocolate chips, cream cheese, softened, creamy peanut butter, brown sugar, vanilla extract, chopped peanut butter cups (about 8 regular packages with two cups in each)

refrigerated chocolate chip cookie dough, quick-cooking oats, cream cheese, softened, sugar, egg, slightly beaten, vanilla, lucky leaf cherry pie filling

powdered sugar, cream cheese, softened, coffee-flavored liqueur or 1 1/2 tsp cooled strong coffee, vanilla, chopped macadamia nuts, pillsbury refrigerated crescent dinner rolls, semi-sweet chocolate chips, shortening or 1/2 tsp oil