120 chocolate reeses Recipes

refrigerated chocolate chip cookie dough , break-apart type, peanut butter cups, brownie mix

melted butter or 1 cup margarine, powdered sugar, graham cracker crumbs, warmed creamy peanut butter (can sub half with crunchy), chocolate chips (use 1 bag)

powdered sugar, melted butter, peanut butter, graham cracker crumbs, milk chocolate chips

peanut butter, margarine or 1/2 cup butter, powdered sugar (3-3/4 cups), chocolate chips (your choice of milk, semisweet, or white), paraffin wax

chocolate wafers, nutter butter sandwich cookies, reeses peanut butter cups, candy corn (1 small package should do it), white prepared icing (in a tube), chocolate chips, red jelly beans, orange jelly beans, yellow jelly beans (or white )

flour, cocoa, baking soda, salt, butter, softened, sugar, eggs, vanilla, peanut butter chips (10 oz package)

graham cracker crumbs, sugar , plus, sugar, divided (or splenda ), cocoa, butter or 1/3 cup margarine, melted, cream cheese, softened, sweetened condensed milk (not evaporated milk), peanut butter chips, melted, eggs, vanilla extract, butter, cocoa, water, powdered sugar, vanilla extract

butter, softened, butter flavor shortening, light brown sugar, granulated sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, baking pieces

butter or 1/2 cup margarine (not spread), unsweetened baking chocolate, sugar, peanut butter, smooth or chunky, eggs, vanilla extract, all-purpose flour, reese peanut butter cups, reserve remaining 2 for garnish (0.6 oz each from a 6-oz package of 10), bittersweet chocolate chips or 3/4 cup semi-sweet chocolate chips, butter or 2 tbsp margarine, corn syrup, m & s peanut chocolate candy, reese fast break candy bars, sliced

margarine, marshmallows (about 1 1/2 10.5 oz bags), cocoa krispies cereal, unwrapped pastel candy-coated chocolate egg-shaped decorative candies (i usually use a combo of reeses pieces pastel eggs, hershey s pastel eggs, cadbury and or jelly bean) or 90 jelly beans (i usually use a combo of reeses pieces pastel eggs, hershey s pastel eggs, cadbury and or jelly bean), marshmallows , peeps chicks (i use yellow)

creamy peanut butter, unsalted butter, softened, powdered sugar, semi-sweet chocolate chips

peanut butter, sugar, vanilla, margarine or 3/4 cup butter, divided, brown sugar, semi-sweet chocolate chips

cream cheese softened, sugar, creamy peanut butter, cool whip, peanut butter cups, chocolate crumb crust - 9 inch

flour, salt, baking powder, baking soda, butter (softened ), peanut butter (creamy ), brown sugar , packed, egg, peanut butter chips (reeses), cacao chocolate chips (do not use any other chips), granulated sugar (for dipping )

butter or margarine softened, sugar, eggs, vanilla, all purposed flour, cocoa, baking soda, salt, peanut butter chips

all-purpose flour, cocoa, baking soda, salt, butter (2 1/2 sticks) or 1 1/4 cups margarine, softened (2 1/2 sticks), sugar, eggs, vanilla extract, peanut butter chips (10 oz package)

flour, baking soda, butter, softened, eggs, peanut butter chips, cocoa, salt, sugar, vanilla

white cake mix (white or chocolate can be used white is suggested), water, oil, eggs, smooth peanut butter, powdered sugar, vanilla, milk, reeses peanut butter cups (refrigerated ), chocolate frosting, hersheys chocolate syrup (squeezable bottle), reeses miniature peanut butter cups