232 chocolate pudding pie with whipped cream Recipes

yellow cake layer, round (can use 9 inch too), cold milk, vanilla flavor instant pudding and pie filling mix, cool whip topping, thawed, unsweetened chocolate square, butter, powdered sugar, cold milk

flour, butter, sugar, pecans, powdered sugar, cream cheese, cool whip, jell-o chocolate pudding and pie filling, milk, cool whip

plain flour, margarine, melted, pecans, ground, sugar, cream cheese, cool whip, instant chocolate pudding mix , prepared according to package directions, milk (for the pudding), chopped pecans

flour, butter, melted, pecan pieces, cool whip, philadelphia cream cheese, powdered sugar, instant chocolate pudding mix, french vanilla instant pudding, pecan pieces

sheet frozen puff pastry, thawed, milk, jell-o vanilla flavor instant pudding & pie filling, thawed cool whip whipped topping, semi-sweet baking chocolate, melted

caramel ice cream topping, cold milk, instant vanilla pudding, cool whip, thawed, chocolate-covered english toffee bars, chopped, graham cracker pie crust (8 oz if ready-made )

yellow cake mix, cold milk, vanilla flavor instant pudding and pie filling mix (4-serving size), thawed cool whip topping, divided, semi-sweet chocolate baking squares

vanilla wafers, finely crushed, margarine, melted, cream cheese, softened, powdered sugar, tub (8 oz.) frozen non dairy whipped topping, thawed, divided, bananas, cold milk, vanilla flavor instant pudding & pie filling, semi-sweet chocolate, grated

betty crocker peanut butter cookie mix, cream cheese, softened, instant chocolate pudding mix, cool whip, chocolate chips (for garnish ), peanut butter chips (for garnish ), chocolate syrup (for garnish ), caramel syrup (for garnish )

fudge brownie mix, eggs, water, vegetable oil, heavy whipping cream, divided, instant white chocolate pudding and pie filling mix, raspberry pie filling

reduced fat graham cracker crust, cold nonfat milk, fat-free sugar-free instant chocolate pudding mix, reduced-fat cream cheese, softened (or fat free), equal sugar substitute (or splenda ), nonfat milk, sugar-free fat-free frozen whipped topping, thawed

vanilla wafers, crushed (about 3/4 cup crumbs), chopped pecans, butter, melted, cream cheese, softened, powdered sugar, thawed cool whip topping, divided, cold milk, chocolate flavor instant pudding and pie filling mix

sugar free, low fat or fat free ice cream(chocolate or vanilla) depending on how chocolatey you prefer., crunchy peanut butter, fat free or sugar free cool whip, sugar free chocolate pudding, low fat milk, low fat graham crackers (large 4 section sheet)

unbaked pastry shell (9 inches), german sweet chocolate, chopped, butter, sweetened condensed milk, water, eggs, lightly beaten, vanilla extract, salt, chopped pecans, cold milk, instant chocolate pudding mix, heavy whipping cream, sugar, vanilla extract

frozen puff pastry (1 sheet), thawed, milk, jell-o instant pudding and pie filling, vanilla flavor, thawed cool whip whipped topping, semi-sweet baking chocolate, melted

sweetened condensed milk divided, unsweetened chocolate, almond extract divided, pastry shell baked, maraschino cherries drained, cream cheese softened, cold water, instant vanilla pudding, whipping cream whipped, chopped toasted almonds, chocolate curls optional

butter (could use margarine), chopped nuts (i use pecans), all-purpose flour, cool whip (but you need extra for the top layer), powdered sugar, cream cheese, instant chocolate pudding mix (the small boxes), milk

half-and-half, eggs, pumpkin, dark brown sugar , packed, pumpkin pie spice, ground cinnamon, vanilla extract, french bread (toasted 1/2-inch cubes ), white chocolate chips, dark brown sugar, unsalted butter, heavy whipping cream, toasted walnuts , rough-chopped, sugar, vanilla ice cream (12 scoops)