60900 chocolate pretzel bites take Recipes

caramels, butter, cubed, water, pretzels, chunky peanut butter, milk chocolate , melting candy

creamy peanut butter, softened butter, sugar, brown sugar, pretzel, chocolate chips

caramels unwrapped, butter cubed, water, pretzels, chunky peanut butter, milk chocolate candy coating ....(or you can use the candy bark )

caramels, butter, cubed, water, pretzels, chunky peanut butter, milk chocolate candy coating, melted

premium white baking chocolate, jet-puffed miniature marshmallow, pretzel twists, coarsely broken, pastel-colored candy covered plain chocolate candies

chocolate wafer pie crust or 1 graham cracker pie crust, jiff creamy peanut butter, cream cheese (softened ), butter, sugar, salt, real vanilla extract, unsweetened chocolate, sweetened condensed milk, cool whip, thawed, chocolate shavings

white chocolate, pretzels, red and green candy sprinkles (optional)

pretzels, foil-wrapped milk chocolate pieces (such as hershey s kisses), candy-coated milk chocolate pieces (such as m&m s)

semi-sweet chocolate chips, vegetable oil, divided, pretzel twists, peanut butter chips

pretzel sticks, ground finely (in a food processor or blender), unsalted butter, melted, granulated sugar, salt, granulated sugar, water, corn syrup, heavy cream, warmed, unsalted butter, cubed, creamy peanut butter, melted, warm caramel sauce, coarsely chopped salted peanuts, bittersweet chocolate chips, melted (i m not a big bittersweet lover and would sub milk chocolate)

circle shaped pretzels, rolo chocolates , pieces, pecans (or prailines, which are coated in a brown sugar or cinnamon topping)

sugar, seeds of 1 vanilla bean, butter, cocoa powder, milk, pretzels, crushed, instant oats, peanut butter, nutella, vanilla

unsalted butter, softened, coarsely crushed thin pretzels, sugar, flour, egg, ghirardelli 60% bittersweet chocolate, melted, heavy cream, ghirardelli milk chocolate, chopped, sea salt, coarsely crushed thin pretzel (just need a handful to garnish)

semi-sweet chocolate baking squares, kraft smooth peanut butter, pretzel sticks or 1 large bavarian, christie golden oreos, finely crushed

pretzel, hugs chocolates or 1 (14 oz) bag hershey chocolate kisses, m & s plain chocolate candy

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

snack pack fat-free chocolate pudding or 1 package jell-o chocolate fudge flavor pudding and pie filling, snyder of hanover small pretzel stick (any brand , or rods)