79151 chocolate poached apricot chile sabayon Recipes

dried apricot, cut into small pieces and firmly packed, water, cointreau liqueur (or grand marnier), white wine, white sugar, soft light brown sugar, cinnamon stick, frozen puff pastry (ready rolled, thawed ), chopped roasted almonds, demerara sugar, dusting ground cinnamon, white belgian chocolate

sliced almonds, brazil nuts - coursely chopped, coconut, dried apricots - chopped, currants, all-purpose flour, white chocolate - melted, apricot jam, honey, tblspn icing sugar

apricot preserves, semisweet chocolate, unsalted butter, orange juice, unsweetened cocoa powder , sifted

apricots , in natural juice, cooking apple, cored and thickly sliced, all-purpose flour, butter, oats, sugar, semi-sweet chocolate chips, white chocolate chips, raisins, chopped pecans or 1/4 cup walnuts

chocolate cake mix (regular size), chocolate frosting, kit kat candy bars (1-1/2 oz each), fresh strawberries, fresh blueberries, fresh raspberries, apricot preserves, warmed, fresh mint leaves , optional

chocolate, butter, condensed milk, cinnamon powder, chopped almonds and broken biscuits ( made of sugar, egg whites, and crushed almonds ), dried apricots , chopped

apricot nectar, apricot, chopped & almost frozen (fresh or canned), plain yogurt, apricot preserves, ice cubes (optional, if wanting a thinner drink )

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

apricot spread, brie , trim rind off, rosemary crostini, apricot spread, apricot, thawed, rosemary, leaves minced, lemon zest, thawed, combine the apricot puree , lemon zest puree and minced rosemary in a saucepot., bring to a boil, reduce to simmer and cook until reduced to 3/4 cup. remove from the stove. cool.

apricots, dried , slivered (12 oz), flour, heavy cream, sugar, unsalted butter (4 oz), blanched almond, very finely chopped (unsalted , 5 oz), almond extract, semisweet chocolate (8 oz)

cream cheese, at room temperature, unsalted butter, at room temperature, unbleached all-purpose flour, salt (optional), thick apricot preserves, walnuts, roughly chopped, shaved bittersweet chocolate (optional), sugar (optional), unsalted butter, melted (optional), sugar (optional), cinnamon (optional), sugar (optional)

hazelnuts, chopped dried apricots, imported white chocolate, heavy cream

apricot nectar, dried apricots, chopped, golden raisin, butter, softened, sugar, eggs, apricot brandy, apricot nectar, vanilla, all-purpose flour, baking soda, salt, macadamia nuts, coarsely chopped, apricot brandy or 1/2 cup apricot nectar, apricot nectar

chocolate chips, heavy cream, scalded, mascarpone cheese, grand marnier, sugar, dozen fresh figs, smooth apricot jelly, candied violet leaves, fresh rose petals

thick) diagonal slices of day-old french bread, chocolate chips, strawberry preserves, softened cream cheese, eggs, lightly beaten, milk, grated zest of 1 orange, sugar, vanilla extract, cinnamon, mandarin orange strawberry sauce, strawberry preserves, apricot preserves, mandarin oranges, drained, butter, melted, combine all ingredients and stir over low heat until well blended

apricot nectar, apricot-flavored gelatin, apricots, drained and chopped, buttermilk, apricot preserves

apricot gelatin, water, strained apricot baby food, apricots in syrup, drained, sour cream

apricots (canned in syrup), dried apricots, apricot preserves, sugar (plus more for coating ), unflavored powdered gelatin (4 1/2 tsp), cold water