144021 chocolate peppermint pinwheel cookies brown Recipes

batch sugar cookies , recipe follows, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy canes or peppermint candies

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy canes or 1/2 cup peppermint candy

butter, softened, sugar, egg, vanilla extract, all-purpose flour, baking soda, salt, red food coloring paste, parchment paper, peppermint frosting

all-purpose flour, unsweetened cocoa powder (not dutch-process), baking soda, salt, unsalted butter, softened, dark brown sugar, egg, semisweet chocolate chips (6 oz), coarsely crushed peppermint hard candies (1/4 lb)

flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, sugar, eggs, vanilla extract, milk, york peppermint patties, frozen if desired (chocolate-covered peppermint patties, about 55)

shortening, sugar, eggs, milk, peppermint extract, king arthur unbleached all-purpose flour, salt, baking powder, unsweetened chocolate, melted

whole wheat flour, unsweetened cocoa, baking soda, ground cinnamon, brown sugar, natural cane sugar or 1/2 cup sucanat, unsalted butter, applesauce, vanilla extract, egg, nonfat vanilla yogurt (or peppermint, mint chocolate chip, or chocolate), peppermint candy, crushed

whole wheat pastry flour, all-purpose flour, unsweetened cocoa powder , sifted, baking powder, non-hydrogenated soft tub margarine, splenda brown sugar blend , sugar substitute, eggs, mint extract or 1 tsp pepper, semisweet mini chocolate chips, melted

butter, powdered sugar, peppermint extract, unsweetened baking chocolate, melted & slightly cooled, flour, chocolate chip, powdered sugar, butter, softened, milk, peppermint extract, semisweet mini chocolate chips, vegetable shortening

nonstick vegetable oil spray, all purpose flour, salt, unsalted butter, room temperature, sugar, vanilla extract, egg yolk, bittersweet or semisweet chocolate, chopped, chopped red-and-whitestriped hard peppermint candies or candy canes (about 3 oz), high-quality white chocolate (such as lindt or perugina)

bittersweet chocolate, chopped, unsweetened chocolate, chopped, unsalted butter, cut into chunks, eggs, at room temperature, sugar, flour, baking powder, kosher salt, powdered sugar, milk, peppermint extract, crushed and sifted candy canes

chocolate-chocolate chip ice cream, softened, chocolate cookie crust (9 inches), chocolate-covered peppermint candies, heavy whipping cream, divided

batch sugar cookies , recipe follows, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy canes or peppermint candies, all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough

all-purpose flour, baking powder, salt, unsalted butter, softened, sugar, egg, beaten, milk, powdered sugar , for rolling out dough, unsweetened chocolate, melted, vanilla extract, egg yolk, peppermint extract, crushed candy cane (about 9 candy canes)

chocolate wafer cookies, almond bark, peppermint candies or 1 cup candy cane, crushed

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, natural peppermint oil , such as boyajian

butter, softened, cream cheese, softened, sugar, eggs, orange , rind of, grated, vanilla, flour, salt, baking powder, semi-sweet chocolate chips, cream cheese, softened, sugar, orange juice, vanilla

chocolate filled thumbprint cookies, makes about 4 dozen, this is a nice change from the traditional thumbprint recipe. don tsp be afraid to add some ground toasted pecans or walnuts to the chocolate filling, chocolate chips, flour, butter, brown sugar, vanilla, milk, shortening, light corn syrup, vanilla, water, pre-heat oven to 375., in a large bowl, blend butter, brown sugar, and vanilla. stir in flour, milk. shape in tsp size balls. place on un-greased cookie sheet. make depression in center of each cookie with thumb. bake 10-12 minutes at 375 degrees., in a double boiler combine chocolate chips and the shortening. stir until melted. remove from heat. stir in corn syrup, 2 tbsp. water, and the 2 tsp. vanilla. fill each cookie.