286461 chocolate pecan pies with bourbon vanilla sauce Recipes

dried cherries, brandy, king arthur unbleached all-purpose flour, sugar, salt, canola oil, milk, butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, salt, chopped pecans, semisweet chocolate, chopped, chocolate whipped cream , optional

butter, sugar, karo syrup, eggs, beaten, chopped pecans, whole pecans (for topping ), vanilla extract, unbaked pie shells

chocolate souffles, unsalted butter and sugar, bittersweet chocolate chips, milk, kahlua of coffee flavored liqueur, instant espresso powder, cornstarch, sugar, divided, ground cinnamon, egg yolk, vanilla extract, egg white, cream of tartar and kosher salt, cream, chopped pecans, dulce de leche sauce, this sauce may be made ahead and reheated before serving., heavy cream, brown sugar, kosher salt and ground cinnamon & dash of vanilla extract

chocolate wafer cookies, crushed, sugar, divided, butter, melted, two 8 oz each and 1 3 oz) cream cheese, softened, divided, eggs, vanilla extract, divided, semisweet chocolate, melted and cooled, sour cream, divided, dark brown sugar, king arthur unbleached all-purpose flour, chopped pecans, almond extract, semisweet chocolate, butter, sugar, water, vanilla extract, chopped pecans , optional

flour, salt, unsalted butter , plus, unsalted butter, 1 stick chilled and cut into small pieces, ice water, eggs, dark brown sugar, light corn syrup, pecan halves, coarsely chopped, sweetened flaked coconut, semi-sweet chocolate chips

pecans, chopped, brown sugar , firmly packed, flour, eggs, butter, melted, chocolate chips, sugar, brown sugar

pie shells , blind baked (see classic pie crust classic pie crust, idiot proof step-by-step photo tutorial), half-and-half, ground coffee, finely ground, star anise (optional), heavy cream, sugar, all-purpose flour, cornstarch, salt, egg yolks, natural cocoa powder, high quality bittersweet chocolate, chopped, vanilla extract, unsalted butter, grand marnier (optional), heavy cream, semisweet chocolate, finely chopped, extra cocoa powder, for sprinkling

pie shell, white sugar, light corn syrup, eggs, beaten, vanilla extract, salt, chopped pecans

egg, canned pumpkin, sugar, cinnamon, ginger, eggs, light corn syrup, sugar, melted margarine or 2 tbsp butter, vanilla, pecans, pie shell, unbaked

butter, melted, eggs, sugar, karo syrup, vanilla, pecan halves, pie crusts

pie crusts, unbaked, light corn syrup, dark brown sugar , firmly packed, eggs, slightly beaten, butter, melted, salt, vanilla, pecan halves (heaping)

refrigerated pie dough, dark brown sugar, light corn syrup, oats, chopped pecans, butter, melted, vanilla extract, salt, eggs, lightly beaten, egg whites, lightly beaten

butter (no substitutions), light corn syrup, honey, sugar, eggs, vanilla, salt, chopped pecans, pie shells, unbaked, cream, for topping

paprika, light brown sugar, kosher salt, ground cumin, dry mustard powder, black pepper1 tsp cayenne peppertwo 2-lb pork tenderloins, patted dry, canola oil, bourbon-chipotle sauce , for serving, recipe follows, olive oil, red onion, finely chopped, bourbon, homemade chicken stock, apple juice concentrate, thawed, light brown sugar, whole black peppercorns, chipotle in adobo sauce , choppedkosher salt

sugar, flour, kahlua, evaporated milk, heavy cream , whipped, butter, vanilla, eggs, dark corn syrup, whole or chopped pecans, pecan halves, pie crust

cream cheese, softened, egg for filling, light corn syrup, pecan halves, slightly beaten eggs, sugar, sugar, sugar, unbaked, 9 deep dish pie shell, vanilla, vanilla

savannah chocolate cake with hot fudge sauce, chocolate cake, brown sugar, vegetable shortening, buttermilk, vanilla, unsweetened chocolate, melted, eggs, flour, baking soda, salt, hot fudge sauce, german chocolate, unsweetened chocolate, butter, confectioners sugar, evaporated milk, vanilla, preheat oven to 350* f. cream brown sugar with shortening; add buttermilk and vanilla; beat in melted chocolate. with mixer running, add eggs, 1 at a time. sift flour, baking soda, and salt. add dry ingredients to sugar mixture and beat for 2 minutes., grease and flour 13 x 9-inch pan. bake until cake is springy and tests done, about 40 minutes. allow cake to cool for 10 minutes then turn it out onto a rack to finish cooling., make the sauce : melt the german chocolate with butter in a saucepan over very low heat. stir in confectioners sugar, alternating with evaporated milk and blending well. stirring constantly, bring mixture to a simmer over medium heat. simmer until the mixture becomes thick and creamy, about 8 minutes. stir in vanilla. serve slices of cake topped with warm fudge sauce.

crushed oreo cookie crumbs (5 cookies), butter, melted, caramels, heavy whipping cream, divided, chopped pecans, semisweet chocolate chips