230592 chocolate pecan pies bourbon sauce Recipes

deep dish pie shell, eggs, all-purpose flour, sugar, light brown sugar , packed, butter, softened, pecans, chopped, chocolate chips

unbaked 9-inch deep dish pie pastry (4-cup volume), eggs, light corn syrup, granulated sugar, butter or 1/4 cup margarine, melted, vanilla extract, pecan halves, coarsely chopped, semisweet chocolate chunk

butter, unsweetened chocolate squares, eggs, granulated sugar, all-purpose flour, vanilla extract, salt, chopped pecans, toasted, raspberry sauce, toppings: powdered sugar , fresh raspberries

butter, room temperature, plus more, butter, for greasing the pan, flour, plus more, flour , for ing the pan, baking powder, baking soda, kosher salt, light brown sugar, eggs, at room temp, vanilla, buttermilk, bourbon, toasted pecans, chopped, bourbon, sugar

eggs, lightly beaten, light corn syrup, butter, melted, sugar, salt, chocolate chips, pecan halves, unbaked pie shell

deep dish pie crust , partially prebaked, light corn syrup, light brown sugar, unsalted butter , cut into pieces, semisweet chocolate, coarsely chopped, salt (a generous pinch), eggs, egg yolk, vanilla extract, coarsely chopped pecan halves

semi-sweet chocolate chips, unbaked 8-inch pie shell, eggs, dark corn syrup, sugar, butter or 1/4 cup regular margarine, salt, pecan halves

eggs, white corn syrup (or dark syrup will work too), vanilla extract, all-purpose flour, brown sugar, semisweet chocolate morsel, pecan halves, frozen pie crust

butter, softened, granulated sugar, vanilla extract, eggs, all-purpose flour, chocolate chips, pecans, chopped, pie shell, unbaked , 9 inch size

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2-inch pieces, cold solid vegetable shortening, ice water, recipe basic sweet pie crust, pecan pieces, semisweet chocolate chips, flour, plus more for tossing chocolate chips, eggs, beaten, granulated sugar, light brown sugar, percent pure cane syrup (recommended : steen s), light corn syrup, vanilla extract, salt, butter, melted

frozen pie shell (9 ) (i use the rolled out pillsbury pie crust in the refrigerated section.), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

flaky uncooked pie crust (may use refrigerated pie crusts, but home-made takes it into a different realm), cocoa, butter, sugar, white karo syrup, eggs, slightly beaten, vanilla extract, pecans (may leave them out)

frozen pie shell (9 ), pre-bake in a 375 oven for 8 minutes., chopped pecans, coconut flakes, milk chocolate chips, butter, softened, sugar, cream, at room temperature, eggs, at room temperature, vanilla

butter, eggs, sugar, light corn syrup, chocolate chips, pecan pieces, cream, pie crust, flour, chilled unsalted butter, ts salt, tb ice water ; (5 to 7)

unsweetened chocolate coarsely chopped, unsalted butter, whole eggs, light corn syrup, granulated sugar, salt, instant espresso powder, offee liqueur, pecan pieces lightly toasted, pie shell , 9 inch

eggs, clover valley enriched white flour, sugar, light brown sugar, butter softened, semi chocolate chips, pecans halves chopped, vanilla, pancake syrup, whole graham cracker pie crust

butter cold, cut in pieces, sugar, flour all purpose, salt, egg beaten, butter softened, sugar, yellow corn meal, eggs lightly beaten, vanilla, bittersweet chocolate, bourbon

pie shells, butter, eggs, light brown sugar, unsweetened cocoa powder, evaporated milk, salt, vanilla extract, kahlua or 2 tbsp tia maria or 2 tbsp amaretto, chopped pecans, pecan halves, for decoration