Chocolate chip pecan pie Recipe

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chocolate chip pecan pie
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Ingredients:

Directions:

  1. Prehet oven to 325 degrees.in a large mixing bowl beat the eggs on high speed untilfoamy or vigorously by hand.gradually beat in the sugar and the flour and the light brown sugar.scrape the sides of the bowl.beat in the softened butter,carefully stir in thechocolate chips morsels and chopped pecan.spoon the mixture into the pre-made pie crust.place pies in the oven on a foil-lined cookies sheet.bakefor 55-60 mins,testthe doneness by sticking a knife in the middle of the pie to see if it comes out clean.serve warm,topped with ice cream,whipped cream or sprinkle it with chocolate chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5796.3 Kcal (24268 kJ)
Calories from fat 3882.77 Kcal
% Daily Value*
Total Fat 431.42g 664%
Cholesterol 693.4mg 231%
Sodium 1056.76mg 44%
Potassium 1528.99mg 33%
Total Carbs 490.19g 163%
Sugars 338.05g 1352%
Dietary Fiber 41.52g 166%
Protein 53.05g 106%
Vitamin C 2.4mg 4%
Vitamin A 1.7mg 57%
Iron 22.5mg 125%
Calcium 406.5mg 41%
Amount Per 100 g
Calories 522.82 Kcal (2189 kJ)
Calories from fat 350.22 Kcal
% Daily Value*
Total Fat 38.91g 664%
Cholesterol 62.54mg 231%
Sodium 95.32mg 44%
Potassium 137.91mg 33%
Total Carbs 44.22g 163%
Sugars 30.49g 1352%
Dietary Fiber 3.74g 166%
Protein 4.79g 106%
Vitamin C 0.2mg 4%
Vitamin A 0.2mg 57%
Iron 2mg 125%
Calcium 36.7mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 151.1
    Points
  • 166
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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