703 chocolate pecan caramels Recipes

vanilla wafers, crushed (about 50 wafers), butter, melted, vanilla caramels, evaporated milk, pecans, chopped and toasted, cream cheese, softened, sugar, vanilla, eggs, semisweet chocolate piece, melted and slightly cooled, cream (for garnish ), pecans, chopped (for garnish ), semisweet chocolate, melted and (for garnish ) or chocolate curls (for garnish), caramel ice cream topping (for garnish )

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

butter, sugar, divided, self-rising flour, unsweetened cocoa powder , plus 4 tablespoons, whole milk, vanilla extract, chopped pecans, toffee bits, boiling water, caramel whipped cream , recipe follows, ice cream and chopped pecans, for serving, heavy cream, powdered sugar, caramel syrup

crushed cream-filled chocolate sandwich cookies, butter, melted, caramels, whipping cream, divided, cuos chopped pecans, semi-sweet chocolate chips

butter or margarine, softened, white sugar, brown sugar, eggs, vanilla extract, all-purpose flour, unsweetened cocoa powder, baking soda, chopped pecans, divided, white sugar, rolls chocolate-covered caramel candies

sheets phyllo, softened butter, granulated sugar, chopped pecans, chocolate silk , recipe follows, vanilla anglaise , recipe follows, caramelized pecans , recipe follows, milk, heavy cream, granulated sugar, divided, percent cocoa ) chocolate, finely chopped, egg yolks, vanilla extract, salt, cocoa powder, unsalted butter, at room temperature, milk, heavy cream, vanilla bean, split, sugar, egg yolks

unsalted butter, granulated sugar, light brown sugar, egg, egg yolk, maple extract, chocolate extract, orange extract, heavy cream, all-purpose flour, baking soda, salt, semisweet mini chocolate chips, caramel-filled chocolate candies (recommended : hershey s caramel-filled kisses), uncooked oats, chopped pecans

oreo (or store brand ) cookies, crushed, sugar, melted butter, vanilla caramels, whipping cream, pecans, cheesecake, cream cheese, neufchatel cheese, sugar, eggs, whipping cream, unsweetened chocolate, melted, semi-sweet chocolate, melted, ganache, whipping cream, chopped chocolate, chopped pecans, caramel sauce (ice cream topping), cream

cream cheese, softened, sugar, eggs, vanilla extract, caramels, milk, chocolate crumb crust (8 inches), chopped pecans, milk chocolate chips, pecan halves, optional

crushed oreo cookie crumbs (5 cookies), butter, melted, caramels, heavy whipping cream, divided, chopped pecans, semisweet chocolate chips

unbaked pie shells, margarine or 1/2 cup butter, softened, sugar, brown sugar, vanilla, eggs, flour, semi-sweet chocolate chips, caramels , unwrapped, whipping cream, chopped pecans

egg, separated, flour, unsweetened cocoa powder, salt, butter, softened, sugar, tblsp. milk, vanilla, pecans, finely chopped, semi-sweet chocolate bits, tblsp. shortening, vanilla caramels , unwrapped, tblsp. whipping cream, may substitute 1/2 cup.apple dipping caramel and skip this step of the preparation

german chocolate cake mix, butter melted, evaporated milk, chopped pecans, chocolate covered caramels, semi sweet chocolate chips

butter, softened, light brown sugar or 1 cup dark brown sugar, egg, vanilla extract, flour, baking soda, salt, milk chocolate chips, chocolate-covered toffee bits, chopped pecans (optional), caramels , unwrapped, heavy cream, milk chocolate chips, melted

german chocolate cake mix, evaporated milk, divided, butter, melted, pecans or 1/2 cup walnuts, chopped, caramels, semi-sweet chocolate chips

crushed vanilla wafers (about 45 wafers), butter, melted, semisweet chocolate chips, chopped pecans, caramel ice cream topping

brown sugar, butter, melted, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, chopped pecans, caramels, milk, butter, semisweet chocolate chips, chopped pecans

sugar, shortening, butter or 1/4 cup margarine, vanilla, egg, all-purpose flour, cream of tartar, baking soda, salt, chopped pecans, caramels , unwrapped, milk, hershey semi-sweet chocolate chips, melted cooled