118906 chocolate pears apricot pecan stuffing chile sabayon Recipes
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milk, white vinegar, butter, room temperature (1 stick) and12 Moremilk, white vinegar, butter, room temperature (1 stick), vegetable oil (i use grapeseed oil for an added health bonus), sugar, eggs, pure vanilla extract, all-purpose flour, cocoa powder, baking soda, cinnamon, salt, zucchini, peeled and finely grated (about 3 small zukes), chocolate chips, chopped pecans (optional) or 1/4 cup walnuts (optional)20 min, 15 ingredients
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butter, softened, granulated sugar, brown sugar and16 Morebutter, softened, granulated sugar, brown sugar, ground cinnamon, grated nutmeg, ground ginger, canned pumpkin, unsweetened cocoa powder, eggs, flour, baking powder, baking soda, salt, milk, semi-sweet chocolate chips (1 cup), chopped pecans, currants or 1/4 cup raisins, powdered sugar16 min, 19 ingredients
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brown sugar, granulated sugar, margarine, room temperature and8 Morebrown sugar, granulated sugar, margarine, room temperature, vanilla extract, egg, room temperature, all-purpose flour , wholewheat flour works just as well, baking powder, baking soda, salt, chocolate chips , freeze first to harden and retain their shape during baking, pecans, chopped and lightly toasted12 min, 11 ingredients
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Chocolate Chip Cookies With Oatmeal, Flax, Cranberries, and Nutsall-purpose flour, wheat germ, flax seed meal and13 Moreall-purpose flour, wheat germ, flax seed meal, baking powder, baking soda, salt, butter, granulated sugar, brown sugar, egg, milk, vanilla, quick-cooking oats, dried cranberries, chocolate chips, chopped pecans44 min, 16 ingredients
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Chocolate Caramel Waferscaramels, evaporated milk, vanilla wafers and2 Morecaramels, evaporated milk, vanilla wafers, chocolate candy bars, chopped pecans (optional)20 min, 5 ingredients
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Chocolate Chip Banana Nut Rice Puddingcooked medium grain rice, milk, sweetened condensed milk and3 Morecooked medium grain rice, milk, sweetened condensed milk, bananas, sliced, semi-sweet chocolate chips, chopped pecans30 min, 6 ingredients
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