99083 chocolate peanut moon pies Recipes

chocolate cake mix (regular size), butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, sugar, sweetened condensed milk, vanilla extract, semisweet chocolate chips, butter, vanilla extract

chocolate wafers, crushed, fat-free sweetened condensed milk, fat-free cream cheese, reduced-fat creamy peanut butter, lemon juice, vanilla extract, chocolate syrup, chopped dry roasted peanuts

pie shell, baked, sugar, peanut butter, milk, white sugar, salt, vanilla extract, cornstarch, eggs, separated, cream of tartar, white sugar

peanut butter, cream cheese, softened, powdered sugar, milk, graham cracker crusts or 1 9 inch pie shell

peanut butter, powdered sugar, vanilla pudding mix (not instant ), graham cracker pie crust

peanut butter, honey, good semi-sweet chocolate chips, vanilla extract, roasted peanuts, chopped, crispy rice cereal

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, nestle milk chocolate and peanut butter swirled morsels, divided, peanuts, chopped

chocolate cake mix, water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, vanilla, crispy rice cereal, salted peanuts

peanut butter, sugar, brown sugar, egg, water, flour, baking soda, baking powder, salt, semisweet chocolate morsels, salted peanuts

peanut butter, creamy, butter or 2 tbsp margarine, softened, powdered sugar, brown sugar, pretzels , snyder s square grate, can also use round, milk chocolate or 1 (11 1/2 oz) bag semisweet chocolate, use a good quality like ghirardelli

no bake chocolate peanut butter cookies, makes about 2 dozen ., granulated sugar, milk, unsweetened cocoa, butter, quick oats, peanut butter, vanilla extract, place oats , peanut butter and vanilla extract in a large bowl. set aside. combine sugar, milk, cocoa and butter in a large saucepan. bring to a boil; boil 1 minute (no longer!). remove from heat. pour over oat mixture; stir well. drop by large spoonsful onto wax paper and let cool.

chocolate cake mix, butter, melted, milk, egg, chopped peanuts, divided, cream cheese, softened, peanut butter, confectioners sugar, sweetened condensed milk, vanilla extract, semi-sweet chocolate chips, butter, vanilla extract

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

peanut butter chips, butter, cut up, sweetened condensed milk, graham cracker crumbs (15 whole crackers finely ground), unsalted peanuts, finely chopped, unsalted peanuts, coarsely chopped, semi-sweet chocolate chips

chocolate chips, cayenne pepper, peanuts, honey, peanut oil, special equipment : peanut-shaped mold

powdered sugar, creamy peanut butter, pie crusts, 9 inch baked, egg yolks, cornstarch, sugar, salt, milk, butter, vanilla

peanut butter, cream cheese, softened, powdered sugar, milk, topping (i.e., cool whip ), graham cracker crust or 9 inch pie shell

peanut butter, light corn syrup, sugar, semi-sweet chocolate chips, vanilla extract, corn flakes, peanuts (or each) or 1 1/2 cups raisins (or each)