214644 chocolate peanut hot fudge sauce freezer Recipes

hot fudge topping, divided, graham cracker pie crust, cool whip, divided, peanut butter, cold milk, vanilla flavor instant pudding and pie filling mix

fudge brownie mix, skor candy bars, broken up into bits, instant chocolate pudding mix, hot fudge, cool whip

chocolate sandwich style cookies, divided (i used oreo cookies.), butter, melted, cream cheese, softened, sugar, eggs, sour cream, flour, vanilla extract, hot fudge

peanut butter morsels, semisweet chocolate morsel, sugar, marshmallow creme, evaporated milk, butter or 1/4 cup margarine, vanilla extract

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

chocolate (milk, dark or white), evaporated milk or 1/2 cup heavy cream, water (you can substitute you favorite liqueur or half and half liqueur)

chocolate cookie pie crust, cream cheese, softened, sweetened condensed milk, peanut butter, lemon juice, vanilla, cream (measure 3/4 cup after whipping, you could add in 1 cup if desired), chocolate fudge sauce, chopped peanuts (optional)

heavy cream, milk chocolate, chopped, smooth peanut butter, golden syrup, scoops toffee pieces or 4 scoops caramel ice cream, scoops chocolate ice cream, scoops vanilla ice cream, salted peanuts, roughly chopped (or left whole to taste)

cream cheese, softened, creamy peanut butter, divided, sugar, chocolate crumb crust (8 inches), hot fudge ice cream topping, divided

fat-free cream cheese, chocolate syrup, sugar, peanut butter cups, fat-free hot fudge ice cream topping, warmed, chopped salted peanuts

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

hot fudge sauce, raspberries, marble lb cake or 2 large brownies, store bought, chocolate ice cream, raspberry sorbet, cream, bittersweet chocolate bar, for shaving

hot fudge pudding cake, granulated sugar, divided, all-purpose flour, baking cocoa, divided, teas. baking powder, teas. salt, milk, butter or margarine, melted, teas. vanilla, light brown sugar, water, cream (optional)

chocolate peanut butter brownies, brownies, creamy or crunchy peanut butter, butter, softened, light brown sugar, eggs, vanilla extract, self-rising flour, semisweet chocolate chips, preheat the oven to 300 degrees f. coat an 8-inch square baking pan with nonstick cooking spray. in a medium bowl, with an electric beater on medium speed, beat the peanut butter, butter, and brown sugar until light and fluffyl. add the eggs 1 at a time, beating well after each addition. blend in the vanilla, then beat in the flour. fold in the chocolate chips until well combined, then spread evenly in the baking pan. bake for 45 to 50 minutes, or until golden. remove from the oven and place the pan on a wire rack. allow to cool completely before cutting.

vegetable oil, for greasing pan, fine-quality bittersweet chocolate, chopped (not unsweetened ), cold unsalted butter , cut into pieces, granulated sugar, salt, eggs, lightly beaten, vanilla, dry roasted salted peanut, cream cheese, softened, creamy peanut butter (not natural ), sugar, salt, chilled heavy cream, vanilla, heavy cream, light corn syrup, brown sugar, unsweetened dutch-processed cocoa powder, salt, fine-quality bittersweet chocolate, chopped (not unsweetened ), vanilla