172 chocolate peanut graham cracker pie Recipes

graham cracker pie crust, baked, peanut butter, milk, cold, chocolate pudding mix

instant vanilla pudding mix, cold milk, chocolate covered crispy peanut butter flavored candy, prepared graham cracker crust

milk, cook-and-serve vanilla pudding mix, peanut butter chips, graham cracker crust (9 inches), milk chocolate chips, shortening

cream cheese, softened, creamy peanut butter (such as reese s), sugar, frozen whipped topping (cool whip), thawed, semisweet chocolate chips, prepared graham cracker crust

graham cracker crumbs, sugar, butter, melted and cooled, semi-sweet chocolate chips, cream cheese, softened, icing sugar , sifted, milk, smooth peanut butter, vanilla extract, well-chilled heavy cream, chopped salted peanuts, chocolate fudge sauce

sugar, king arthur unbleached all-purpose flour, salt, milk, egg yolks, beaten, vanilla extract, creamy peanut butter, graham cracker crust (9 inches), baked, semisweet chocolate, melted, cream and chopped salted peanuts, chopped peanuts

ground graham cracker crumbs, ground oreo cookies (cream filling removed), unsalted butter, melted, granulated sugar, cream cheese, at room temperature, sugar, milk, melted semisweet chocolate, smooth peanut butter, heavy cream, toasted chopped peanuts, half-and-half, semi-sweet chocolate chips, pure vanilla extract, unsalted butter

graham cracker crust (chocolate or regular), peanut butter, sugar, cool whip, cream cheese, peanut butter chips (optional) or 1 cup chocolate chips (optional)

graham cracker pie crust, chocolate or regular sweetened condensed milk (not evaporated milk), creamy peanut butter, dark or milk chocolate.

light corn syrup, creamy peanut butter, chocolate low-fat ice cream or yogurt, softened, reduced-fat graham cracker crust, crushed peanut brittle, divided, vanilla low-fat ice cream, softened, frozen fat-free whipped topping, thawed, crushed peanut brittle

ready-made graham cracker crust, chocolate chips, melted, butter, room temperature, smooth peanut butter, sugar , plus, sugar, ricotta cheese, heavy cream, vanilla extract, sugar

graham cracker crumbs, melted butter, sugar, creamy peanut butter, cream cheese, room temperature, sugar, pure vanilla extract, salt, heavy whipping cream, semisweet chocolate, heavy whipping cream, salted peanuts, chopped (reserve 1 tsp for plate decoration), salted peanuts, chopped (reserve 1 tsp for plate decoration), cream, purchased chocolate sauce , place in a squeeze bottle, chocolate powder such as ghirardelli chocolate sweet ground chocolate and cocoa, confectioners sugar

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

graham crackers, crushed ( about 24 crackers), butter, melted, cream cheese (3 8-oz), cool whip (2 8-oz), powdered sugar , sifted, vanilla, peanut butter, pudding topping, cook-and-serve chocolate pudding 4 3.4oz), milk

tub cool whip, cream cheese, softened, chocolate or graham cracker pie crusts, chocolate syrup, chopped peanuts, crunchy peanut butter, milk, powdered sugar

creamy peanut butter, butter, graham cracker crumbs, vanilla pudding mix, milk, chocolate pudding mix, vanilla, chopped peanuts, chocolate curls

pie crusts, baked or 9 inches prepared graham cracker crusts, chopped peanuts, for topping, softened butter, sugar, egg (or -replacer equivalent), melted chocolate chips, vanilla, softened cream cheese, peanut butter (i ve found the natural, sugar-free chunky varieties actually taste best), powdered sugar, egg (or -replacer equivalent), thawed cool whip

cream cheese, softened, sugar, peanut butter, vanilla pudding mix, milk, graham cracker pie crust, peanut butter chips, chocolate syrup