Peanutbutter Pie Recipe

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Peanutbutter Pie
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Ingredients:

  • 1 (14 oz.) can chocolate or regular sweetened condensed milk
  • 1 (8 oz.) container frozen whipped topping, thawed (3 1/2 cups)
  • bar of dark or milk chocolate.

Directions:

  1. In large bowl, combine sweetened condensed milk and peanut butter, mix well. Fold in whipped topping. Spoon into crust. Freeze 6 hours.
  2. Grate chocolate bar and sprinkle over pie.
  3. Freeze leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 81.52 Kcal (341 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 9%
Sodium 74.38mg 3%
Potassium 78.05mg 2%
Total Carbs 6.21g 2%
Sugars 2.22g 9%
Dietary Fiber 0.62g 2%
Protein 2.31g 5%
Iron 0.4mg 2%
Calcium 9.9mg 1%
Amount Per 100 g
Calories 540.56 Kcal (2263 kJ)
Calories from fat 344.3 Kcal
% Daily Value*
Total Fat 38.26g 9%
Sodium 493.23mg 3%
Potassium 517.52mg 2%
Total Carbs 41.2g 2%
Sugars 14.75g 9%
Dietary Fiber 4.12g 2%
Protein 15.31g 5%
Iron 2.9mg 2%
Calcium 65.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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