66 chocolate peanut butter squares bake Recipes

eagle brand sweetened condensed milk, jif creamy peanut butter, white chocolate squares or white baking bars, chopped, chopped peanuts, vanilla extract

pecans, finely chopped, butter, melted, sugar-free instant vanilla pudding mix, cool whip , sugar free, cool whip, no-sugar-added peanut butter, low-fat milk, semi-sweet chocolate baking squares, melted, peanuts, crushed

butter, options, semi-sweet baking chocolate ,oreo chocolate sandwich cookies ,chopped pecans, sweet chocolate , chips ahoy! real chocolate chip cookies , toasted slivered almonds, semi-sweet baking chocolate , nutter butter peanut butter sandwich cookies , chopped cocktail peanuts, premium white baking chocolate ,oreo chocolate sandwich cookies ,chopped macadamias

peanut butter, corn syrup, vanilla, butter (no subs!), rice krispies, corn flakes, slightly crushed, peanuts, crushed, semi-sweet chocolate chips, butter

flour, baking powder, brown sugar , firmly packed, butter, softened, vanilla essence, egg yolks, marshmallows, pink and white, golden syrup, butter, vanilla essence, peanut butter, dark chocolate, chopped, puffed rice cereal (puffed rice crispies), peanuts , roasted unsalted

marshmallows, crisp rice cereal, corn syrup, semi-sweet chocolate chips, walnuts, creamy peanut butter, at room temperature

butter, milk chocolate chips, salted peanuts, caramel , unwrapped, marshmallows, m iniature & baking bits (found in the baking aisle with the chocolate chips)

butter, softened, white sugar, brown sugar, eggs, all-purpose flour, baking soda, salt, chocolate-coated peanut and nougat candy, eg: baby

butter or 1/2 cup margarine, brown sugar, all-purpose flour, baking powder, egg yolks, jam (any kind ), semi-sweet chocolate chips, salted peanuts, granulated sugar, egg whites

splenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats

all-purpose flour, salt, butter, softened, smooth peanut butter or 1 cup chunky peanut butter, dark brown sugar, granulated sugar, eggs, vanilla or 2 tsp almond extract, semi-sweet chocolate baking squares, coarsely chopped, candy sprinkles

butter or 3 tbsp margarine, smooth peanut butter, marshmallows, alpha-bits cereal, semi-sweet chocolate chips (optional)

sugar, cocoa, salt, evaporated milk, margarine (or 1/2 cup butter), crunchy peanut butter, vanilla extract, quick oats , recipe calls for the acme brand

oreo cookies, unsalted butter, oreo pudding mix, powdered sugar, boiling water, chopped peanuts, marshmallow, semisweet baking chocolate

cream cheese, sugar, vanilla, peanut butter, heavy cream, dark baking chocolate, graham crackers, sliced almonds, sheet reynolds wrap foil

butter, brown sugar, eggs, separated, bitter chocolate, melted, raisins, cinnamon, flour , sifted, strawberry jam, walnuts, baking powder, buttermilk, peanut butter frosting: (broiled ), butter, softened, dark brown sugar, peanut butter, milk, chopped peanuts, lemon sauce, water, sugar, cornstarch, butter, lemon juice, vanilla extract, chocolate-fudge frosting, sugar, light corn syrup, butter, milk, unsweetened chocolate squares, coarsely grated, vanilla extract

butter, milk chocolate chips, salted peanuts, caramels , unwrapped, marshmallows, m iniature & baking bits

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.