Directions:
- In a food processor crush cookies finely.
- If you don't have a food processor put cookies in a sandwich bag and crush with a hammer.
- Microwave butter for 30 seconds to one minute to melt.
- Mix butter and crushed cookies.
- Press into a 9x9-inch square pan.
- Next mix dry pudding mix, sugar and boiling water until will blended and smooth.
- Pour over crust and spread evenly.
- Sprinkle with peanuts and marshmallows.
- Melt chocolate in double boiler, be careful not to burn the chocolate like i tend to.
- Drizzle on top of Oreo bars.
- Refrigerate for at least one hour until set.
- Cut into 20 squares and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 578.04 Kcal (2420 kJ) | ||
| Calories from fat | 222.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.69g | 38% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 21% | |
| Sodium | 552.06mg | 23% | |
| Potassium | 387.02mg | 8% | |
| Total Carbs | 84.9g | 28% | |
| Sugars | 50.72g | 203% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 7.44g | 15% | |
| Iron | 3.4mg | 19% | |
| Calcium | 35mg | 4% | |
| Amount Per 100 g | |||
| Calories | 1056.31 Kcal (4423 kJ) | ||
| Calories from fat | 406.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.12g | 38% | |
|---|---|---|---|
| Cholesterol | 113.48mg | 21% | |
| Sodium | 1008.82mg | 23% | |
| Potassium | 707.23mg | 8% | |
| Total Carbs | 155.15g | 28% | |
| Sugars | 92.69g | 203% | |
| Dietary Fiber | 2.62g | 6% | |
| Protein | 13.6g | 15% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 6.3mg | 19% | |
| Calcium | 64mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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