75 chocolate peanut butter ice pie Recipes

chocolate hard-shell ice cream topping, divided, graham cracker crust (9 inches), maraschino cherries, drained, vanilla ice cream, softened, peanut butter cups, chopped

vanilla ice cream, softened, graham cracker crust (9 inches), peanut butter, light corn syrup, chocolate syrup, chopped walnuts

peanut butter, light corn syrup, chocolate flavored cereal puffs

chocolate ice cream, softened, peanut butter chips, chopped, chocolate chips, chopped, marshmallow cream, chocolate syrup, graham cracker crust, baked and cooled

graham cracker crumbs, chopped peanuts, white sugar, melted butter, coarsely chopped cashews, coarsely chopped peanuts, vanilla ice cream, softened, creamy peanut butter, hot fudge topping, chocolate shell topping

chopped peanuts, margarine, melted, white sugar, peanut butter, light corn syrup, flaked coconut, chopped peanuts, vanilla ice cream, softened, candy-coated chocolate pieces

all-purpose flour, granulated sugar, chilled unsalted butter , cut into pieces, egg yolks, lightly beaten, ice water, eggs, granulated sugar, light corn syrup, unsalted butter, melted, unsalted peanuts, creamy peanut butter, caramel ice cream topping, semisweet chocolate, chopped fine, heavy whipping cream

vanilla ice cream, softened, graham cracker crust (9 inch), peanut butter, light corn syrup, chocolate syrup, chopped walnuts

vanilla ice cream (softened ), graham cracker crust (9 inch), peanut butter, light corn syrup, chocolate syrup, chopped walnuts

vanilla ice cream, graham cracker crust (9 ), peanut butter, light corn syrup, chocolate syrup, chopped walnuts

peanut brittle, coarsely chopped, vanilla ice cream, slightly softened, but not melted, ready-crust butter crust pie crusts, milk chocolate chips or 13 oz milk chocolate candy bars, chopped, heavy whipping cream (unwhipped), sugar (icing), creamy peanut butter, at room temperature

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

vanilla ice cream, softened, peanut butter cups, chopped, chocolate crumb crust (8 or 9 inches), chocolate syrup , optional

fat free chocolate ice cream, smooth reduced-fat peanut butter, fat free chocolate syrup, nonfat milk

chunky peanut butter, cool whip, whole graham cracker crust pie shells (lg), shaved dark chocolate, vanillia ice cream

chocolate ice milk, cool whip, peanut butter, grape-nuts cereal

red robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.

refrigerated ready-made pie crust, caramel ice cream topping (mrs. richardson s butterscotch caramel is excellent and very thick!), milk chocolate chips, a few optional ingredient ideas, sweetened, flaked coconut, butterscotch chips, white chocolate chips, peanut butter chips, kisses, m ini & s, diced pecans or walnuts, salted peanuts or cashews or pistachios or macadamias - whatever nut you like, toffee bits, sprinkles