263 chocolate peanut butter caramel Recipes

caramels, water, peanut butter (not reduced fat ), cheerios toasted oat cereal, salted peanuts, semisweet chips or 1 cup milk chocolate chips, butter, softened

flour, baking soda, salt, butter, divided, brown sugar, sugar, divided, instant vanilla pudding, eggs, slightly beaten, vanilla, divided, butterscotch chips, divided, evaporated milk, marshmallow creme, creamy peanut butter, divided, chopped salted peanuts, caramels , unwrapped, whipping cream, chocolate chips (milk or semi-sweet)

honey-roasted peanuts, divided, graham cracker crumbs, butter, melted, chocolate ice cream, softened, peanut butter, divided, coarsely chopped peanut butter cups, divided, caramel ice cream topping

chocolate wafers, crushed, reduced-fat butter, melted, vanilla ice cream, softened, salted peanuts, fat-free sweetened condensed milk, semisweet chocolate, chopped, butter, vanilla extract, caramel ice cream topping

apples (we prefer granny smith and fuji varieties, 6 to 8 oz. each), butter, unwrapped soft caramels (such as kraft, water, semisweet or bittersweet chocolate, chopped unsalted peanuts

margarine, softened, peanut butter, white sugar, light brown sugar, egg, all-purpose flour, baking powder, baking soda, salt, chocolate covered creamy caramel candies, white sugar for decoration

ice cream wafers, dark chocolate (not compound), butter, sweetened condensed milk, butter (extra ), golden syrup, smooth peanut butter

white sugar, cocoa powder, ground cinnamon, ground allspice, flour tortillas, butter, melted, peanut butter, melted, caramel dip, chocolate syrup, topping (such as cool whip ), or more as needed

refrigerated ready-made pie crust, caramel ice cream topping (mrs. richardson s butterscotch caramel is excellent and very thick!), milk chocolate chips, a few optional ingredient ideas, sweetened, flaked coconut, butterscotch chips, white chocolate chips, peanut butter chips, kisses, m ini & s, diced pecans or walnuts, salted peanuts or cashews or pistachios or macadamias - whatever nut you like, toffee bits, sprinkles

layer size white cake mix, quick-cooking rolled oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

cake flour, baking soda, salt, light brown sugar, vegetable oil, vanilla extract, coffee extract, eggs, porter beer, cocoa, sour cream, porter beer, white chocolate coins, creamy peanut butter, milk chocolate coins, caramel corn , such as cracker jack, plus more for garnish, sugar, egg whites, vanilla extract, salt

flour, brown sugar, butter, salted spanish peanuts, caramel ice cream topping, milk chocolate chips

sugar, heavy cream, bittersweet chocolate, finely chopped, creamy peanut butter, table salt, vanilla extract, chopped peanuts, for coating

white cake mix, quick-cooking oats, peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

layer ) white cake mix, quick cooking oats, creamy peanut butter, egg, milk, cream cheese, caramel ice cream topping, milk chocolate chips, cocktail peanuts

ripe bananas, lemon juice, cream cheese, softened, sugar, mascarpone cheese, eggs, vanilla extract, peanut-graham crust, milk chocolate morsels, butter or margarine, caramelized bananas

butter, softened, peanut butter, smooth, sugar , caster, cornflour, flour, plain, sugar , caster, butter, golden syrup, liquid glucose, water, sweetened condensed milk (can), pecans, roughly chopped, chocolate, plain dark, butter

icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine in a small saucepan ; stir over low heat until melted, spread onto the bottom of a lightly greased 13 x 9-inch pan ., refrigerate until set., butter or margarine, granulated sugar, evaporated milk, marshmallow creme, creamy peanut butter, vanilla extract, chopped salted peanuts, melt butter in a heavy saucepan over medium-high heat, stir in the marshmallow creme , peanut butter & vanilla extract. add peanuts., spread over first layer. refrigerate until set., caramel layer, caramels, whipping cream, combine caramels & cream in a saucepan, stir over low heat until melted & smooth. spread over the filling. refrigerate until set., icing, milk chocolate chips, butterscotch chips, creamy peanut butter, combine chips & peanut butter; stir over low heat until melted, pour over the caramel layer ., refrigerate for at least 1 hour., cut into 1-inch squares. store in the refrigerator. yields about 8 dozen .