173777 chocolate pancakes without milk Recipes

milk chocolate chips, milk, divided, cream cheese, softened, chocolate crumb crust (9 inches), milk chocolate kisses and additional whipped topping , optional

chocolate wafer or graham cracker crumb crust, unflavored gelatin, instant chocolate-flavored malted milk powder, salt, milk, egg yolks, well beaten, vanilla, egg whites, imperial sugar/dixie crystals extra fine granulated sugar, heavy cream , whipped

chocolate cake, instant chocolate pudding mix, milk, chocolate syrup, cool whip

chocolate filling, whole milk, unsalted butter, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, caramel filling, egg yolks, unsalted butter, room temperature, whipping cream, powdered sugar, water, macaroons, powdered sugar, whole blanched almonds, unsweetened cocoa powder, egg whites (about 6 large)

chocolate low-fat ice cream (such as edy s), softened and divided, reduced-fat graham cracker crust, fat-free chocolate syrup (such as smucker s), divided, milk chocolate toffee bits, divided, fat-free frozen whipped topping, thawed

chocolate wafers, butter or 1/4 cup margarine, melted, sour cream, instant chocolate pudding mix (the 4 servings size), milk, cherry pie filling

chocolate flavored coffee, milk, coffee ice cream (2 scoops), carbonated chocolate soda, cherries , as garnish

butter, cut in pieces (no subs please!), chocolate syrup, malted milk chocolate candy bars, cut into pieces, sugar, buttermilk, vanilla, eggs, slightly beaten, flour, baking cocoa, salt, baking soda

milk, egg, margarine, melted, all-purpose flour, cocoa powder, sugar, baking soda, salt, powdered sugar, any other favorite toppings such as fruit , jam, whipped cream, etc.

chocolate eclair cake, instant vanilla pudding mix, milk, chocolate graham crackers, milk, unsweetened cocoa powder, white sugar, butter, vanilla extract, in a large bowl, combine pudding mix and 3 cups milk; mix well. fold in whipped topping and beat with mixer for 2 minutes., in a buttered 9x13 inch baking dish , spread a layer of graham crackers on the bottom of the dish., spread 1/2 of the pudding mixture over crackers , then top with graham crackers. spread remaining pudding over crackers; top second pudding layer with another layer of crackers., make topping : in a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. mix well and cool., pour sauce over graham cracker layer and refrigerate until set; serve.

mint chocolate chip ice milk, softened lightly, sugar, cornstarch, low-fat (1%) milk, egg yolks, beaten lightly, green or white creme de menthe, fine-quality bittersweet chocolate (not unsweetened), chopped, cocoa snaps, all-purpose flour, sugar, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, egg, beaten lightly

chocolate ice cream, milk, malted milk powder, chocolate syrup, chocolate covered malt balls

milk chocolate, chopped, chocolate hemisphere molds, fondant, invert sugar, milk chocolate chopped, praline, butter, at room temperature

chocolate square, sweetened condensed milk (not evaporated milk), cinnamon, water, vanilla extract, whipping cream

chocolate, chopped (dark or milk), milk, egg yolks, caster sugar, flour, puff pastry, liquid honey, warmed, plus extra for glazing, lemon , juice of, bananas, cut in half

chocolate squares, sweetened condensed milk, cake flour sifted, salt, baking powder, shortening, sugar, eggs well beaten, vanilla, milk