180872 chocolate orange seed layer cake Recipes

king arthur unbleached all-purpose flour, sugar, baking cocoa, baking soda, salt, mayonnaise, grated orange peel, vanilla extract, orange juice, semisweet chocolate chips, sugar

eggs, separated, sugar, divided, orange juice, grated orange peel, king arthur unbleached all-purpose flour, cream of tartar, salt, sugar, king arthur unbleached all-purpose flour, salt, orange juice, egg, lightly beaten, grated orange peel

unsalted butter, softened , plus additional for greasing muffin cups, chocolate wafers such as nabisco famous (1/2 cup), light brown sugar, cream cheese, softened, grated fresh orange zest, well-chilled heavy cream, garnish: bittersweet chocolate shavings (made with a vegetable peeler)

flour, sugar, baking powder, salt, orange , zest of, grated, egg, slightly beaten, milk, fresh orange juice, oil (or less ), flour, sugar, grated orange rind, butter

heavy cream, butter, granulated sugar, semisweet chocolate, brandy, superfine sugar, orange , rind of, finely grated, white chocolate, orange liqueur, light brown sugar, coffee liqueur or 2 tbsp dark rum, coffee extract (both variations above still require 2/3 cup heavy cream and 1/4 cup butter)

sugar, butter, softened, buttermilk, egg, well beaten, unsweetened chocolate, melted, nuts, chopped, cake flour, baking soda, cherries , chopped include juice

active dry yeast, warm water, 105-115 degrees, warm milk , same temp, fresh orange juice, sugar, ricotta cheese, grated orange zest, salt, egg, lightly beaten, flour, egg, lightly beaten, powdered sugar, fresh orange juice

plain flour, caster sugar, canola oil, cinnamon (ground ), fresh orange juice, eggs (large), orange zest, lemon zest, vanilla extract, baking powder, cardamom (crushed ), salt, icing sugar, fresh orange juice, fresh lemon juice

egg whites, sugar, cornflour, vinegar, drop vanilla essence, cocoa powder, grated orange , zest of, cream, chocolate curls or grated milk chocolate

butter, softened, sugar, baking powder, salt, egg, vanilla, all-purpose flour, orange zest, unsweetened chocolate, semisweet chocolate

refrigerated pastry for double-crust pie, chocolate or 1/2 cup orange liqueur, cornstarch, firm ripe bosc pears (4 or 5), orange, semi-sweet chocolate chips, sugar

all-purpose flour, plain yellow cornmeal, butter, softened, sugar, egg, orange zest, fresh orange juice, vanilla extract, wax paper, semisweet chocolate morsels, melted

unsalted butter, sugar, fine cornmeal, cold water, percent dark chocolate, chopped, zest of 1 orange (about 1 tsp), orange slices for garnish , optional

margarine, pecans, marble or plain mandel cuts (passover cookies), sugar, potato starch, ground cinnamon, egg whites, salt, egg yolks, grated orange peel (3 to 4 oranges), frozen orange juice concentrate, thawed, unsalted margarine, melted, cooled, orange segments (optional), cream or nondairy topping (optional)

all-purpose flour, baking powder, baking soda, salt, sugar, light brown sugar, vanilla, cinnamon, cardamom, oil , canola, baby food, pear, egg whites, low-fat sour cream, orange zest, freshly grated, sugar, ground nutmeg, orange juice, freshly juiced, orange rind, freshly grated

unsalted butter, room temperature (plus melted butter for greasing the pan), all-purpose flour (plus more for dusting the pan ), baking powder, baking soda, salt, light brown sugar, sugar, eggs, separated, freshly grated orange zest, freshly squeezed orange juice, pecan halves, lightly toasted and chopped, sugar, freshly squeezed orange juice

milk, chocolate (recipe specifies with a hint of oranges ), eggs, egg yolks, sugar, orange, butter (for the moulds), plain dark chocolate, cream

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water