284936 chocolate ooey gooey butter cake ice paula Recipes
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test kitchen discoveries and4 Moretest kitchen discoveries, taking inspiration from rich yeasted doughs like brioche and danish, we doubled the amount of eggs., pack in even more chocolate flavor , we swap three tbsp of flour with an equal amount of dutch-processed cocoa powder., get the right velvety , custard-like consistency for the topping, we beat in some cream cheese with the butter and sugar. chocolate pudding mix also adds flavor and produces a creamy, gooey-yet-sliceable texture.30 min, 6 ingredients
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Double Chocolate Gooey Butter Cakesbutter, melted plus 1 stick more plus additional butter, ... and7 Morebutter, melted plus 1 stick more plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts45 min, 8 ingredients
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Double Chocolate Gooey Butter Cakesbutter, melted, plus 8 more tbsp (1 stick) butter, melted... and7 Morebutter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts40 min, 8 ingredients
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Double Chocolate Gooey Butter Cakesbutter, melted, plus 8 more tbsp (1 stick) butter, melted... and7 Morebutter, melted, plus 8 more tbsp (1 stick) butter, melted, plus additional butter, for greasing pan, chocolate cake mix, egg , plus 2 s, cream cheese, softened, cocoa powder, powdered sugar, vanilla extract, chopped nuts50 min, 8 ingredients
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Enhanced Chocolate Gooey Butter Cakechocolate cake mix, unsalted butter, room temperature and3 Morechocolate cake mix, unsalted butter, room temperature, eggs, divided, powdered sugar, cream cheese, room temperature35 min, 5 ingredients
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Chocolate Gooey Butter Cookiesbrick cream cheese, room temperature and16 Morebrick cream cheese, room temperature, butter, room temperature, egg, moist chocolate cake mix, vanilla extract, sugar , for dusting, preheat oven to 350 degrees f., in a large bowl with an electric mixer, cream the cream cheese and butter, until smooth. beat in the egg. then beat in the vanilla extract. beat in the, cake mix. cover and refrigerate for 2 hours to firm up so that you can roll, batter into balls ., roll the chilled batter into tbsp sized balls and then roll them in, sugar. place on an ungreased cookie sheet , 2 inches apart., bake 12 minutes ., cookies will remain soft and gooey. cool completely and sprinkle with, more confectioners sugar , if desired., dozen12 min, 17 ingredients
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Double chocolate gooey butter cakesbutter, chocolate cake mix, whole eggs and5 Morebutter, chocolate cake mix, whole eggs, cream cheese softened, cocoa powder, powdered sugar, vanilla extract, nuts chopped8 ingredients
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Pumpkin Gooey Butter Cakescake, yellow cake mix, egg, butter, melted and17 Morecake, yellow cake mix, egg, butter, melted, cream cheese, softened, pumpkin, eggs, vanilla, butter, melted, powdered sugar, cinnamon, nutmeg, yellow cake mix , without pudding, butter, melted, egg, cream cheese (thighs here i come!), eggs, please see cooking instructions below (this will be after the pumpkin instructions)., thank you22 ingredients
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German Gooey Butter Cakecake, yellow cake mix, melted butter, egg, eggs and3 Morecake, yellow cake mix, melted butter, egg, eggs, powdered sugar, softened cream cheese, little powdered sugar9 ingredients
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Kaldi's Gooey Butter Cakebutter, softened (1 stick), egg, vanilla, water and6 Morebutter, softened (1 stick), egg, vanilla, water, yellow cake mix (18 to 19 oz), all-purpose flour, cream cheese, softened, eggs, vanilla, powdered sugar , plus more for garnish (about 5 1/2 cups)1 hour 10 min, 10 ingredients
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