152 chocolate nut toppings Recipes

request lanas banana split pie, chocolate cookie crumbs (crushed ), tb granulated sugar, butter, softened, custard, whole milk, sugar, ap flour, salt, cream cheese (very soft ), toppings are optional, ..be creative, ripe bananas sliced, cream or ice for topping, maraschino cherries, chopped pecans, chocolate or syrup(optional), chocolate crust, degrees for 7 minutes. (just to set, do not overbake), allow to cool completely., you may also use graham crackers or other wafers or cookies)., make the custard, combine the milk , flour, sugar, salt then eggs..i add the beaten eggs last., add very soft cream cheese ., cook and stir over medium. heat. let it get to the boiling point but it should not boil., when the custard is very thick remove from heat and wisk to insure smoothness., add vanilla, mix ., now , pour evenly in to the graham cracker crust., dot more bananas in the custard ., allow to cool and cover the desert with cool whip or whipped cream., ional: i usually top with cherries, chopped nuts and chocolate (all optional)

chocolate ice cream, pistachio ice cream, vanilla ice cream, maraschino cherries or 1/4 golden raisin, nuts, chopped, kirsch or 2 tsp brandy, raspberry sherbet, maraschino cherry , with stems intact (for topping), macaroons, crumbled (for topping ), pistachio nut (for topping )

chocolate wafer pie crust, vanilla ice cream, hot fudge topping, nuts, chopped, cream, cherries

base, all-purpose flour (250 ml), butter, sugar, chopped nuts, cream cheese filling, cream cheese, icing sugar, cool whip, pudding mix topping, milk, instant pudding mix (vanilla or chocolate or flavour of your choice), cool whip, garnish (coconut , nuts, marashino cherries, chocolate curls, etc...)

here is the recipe for bailey s fudge; and trust me, it s to die for., truffle fudge, semisweet chocolate chips, white chocolate chips, powdered sugar, butter, irish cream, nuts, chopped -- optional, truffle topping, semisweet chocolate chips, white chocolate chips, irish cream, butter -- cut in pieces

semisweet chocolate squares, macadamia nuts, toasted and coarsely chopped, whipping cream, sugar, butter or margarine, corn syrup, vanilla extract

sugar, hot brewed millstone vanilla nut cream coffee, vanilla ice cream, coffee liqueur, toppings: whipped cream , chocolate syrup

pillsbury deluxe fudge brownie mix, very hot water, oil, eggs, chocolate fudge topping, vanilla ice cream (1/2 gallon of your favorite), chopped nuts

sensible sweets swiss miss diet cocoa mix, coffee-mate sugar-free hazelnut powder, unsweetened cocoa powder, semisweet mini chocolate chips, fat free reddi-wip topping, unsweetened cocoa powder, to garnish (optional)

butter, butter, brown sugar, white sugar, eggs, vanilla essence, milk, all-purpose flour, baking powder, cocoa powder, glace red cherries, glace green cherries, almonds or walnuts or pecans or cashews, dried apricot (small pieces)

chocolate bar (recommended : hershey s), jumbo-size marshmallows, full honey-flavored graham cracker sections (can substitute cinnamon-flavored graham crackers or chocolate-flavored graham crackers), chopped nuts, caramel , chocolate, or strawberry ice cream topping, chocolate chips, cream, bananas, chocolate candy pieces (recommended : m&m s)

chocolate cake mix, water, eggs, vegetable oil, vanilla ice cream, sprinkles , nuts, or other toppings, special equipment : oven-safe popsicle forms or baking tins (recommended: cake lolli), popsicle sticks

shortbread cookies or kahlua wafers, desired ice cream, softened, decorations : candy-coated chocolate pieces, semisweet chocolate mini-morsels, chopped toasted nuts, toasted flaked coconut, nonpareils, ice-cream syrups and toppings, ice-cream syrup and toppings (optional)

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.

sweetened condensed milk, semi-sweet chocolate chips (my personal favorite is to replace 1/2 or even the whole amount of choc. chips with peanutbutter chi), unsweetened baking chocolate (i prefer to grate it), vanilla extract, cocoa, nuts (add or simply top with . use your own preference in deciding what kind) (optional)

bananas, vanilla , chocolate, and strawberry ice cream, chocolate syrup , recipe follows, strawberry sauce , recipe follows, pineapple topping , recipe follows, crushed nuts, cream, maraschino cherries, bittersweet chocolate, strawberries, rinsed, dried, and tops removed, sugar, pineapple, peeled, cored, and cut into large dice (or 3 cups canned or frozen pineapple), sugar

fudge brownie mix (recommended : duncan hines chewy fudge brownie mix), cream cheese, softened, crushed pineapple, drained , juice reserved, sugar, bananas, sliced and tossed in lemon juice to prevent browning, fresh strawberries, sliced, chopped nuts, chocolate ice cream topping or chocolate syrup, for drizzling