111 chocolate nut butter ice cream Recipes

plain flour, cold butter, chopped, macadamia nuts, icing sugar, egg yolks, ice water, white chocolate, chopped, egg yolks, eggs, caster sugar, thickened cream, vanilla extract, macadamia nuts

fudge brownie mix, water, cooking oil, egg, chocolate ice cream, ice cream topping , butterscotch caramel, fudge, marshmallow, warmed (why not try a mix ), cut up candy bars (chocolate bars, toffee, peanut butter, whatever you want!), chopped nuts (optional), sliced fresh strawberries (optional), cream (optional)

vanilla bean, heavy cream, milk chocolate, finely chopped (if you are using dark chocolate use 575g chocolate- if you are using milk chocoate, use 650g and no ), butter, soft, as needed milk chocolate (melted , tempered, for coating, approx.300-400g) or as needed white chocolate (melted, tempered, for coating, approx 300-400g), icing sugar, coconut (toasted ), candy canes, finely crushed (blender works good), assorted nuts, chopped to your desire, cocoa powder, your choice of party candy sprinkles

all purpose flour, sugar, ground cinnamon, ground nutmeg, salt, chilled unsalted butter , cut into 1/2-inch pieces, vanilla extract, ice water, sugar, water, whipping cream, unsalted butter, cut into small pieces, honey, vanilla extract, walnuts, coarsely chopped, pecans, coarsely chopped, blanched almonds, good-quality white chocolate (such as lindt or baker s), chopped, cream (optional)

crushed graham cracker squares, ovaltine instant chocolate drink mix, melted butter, vanilla ice cream, softened, ovaltine instant chocolate drink mix, chocolate fudge topping, cream, chocolate fudge topping, ovaltine instant chocolate drink mix or 2 tsp dry powdered chocolate milk mix, chopped nuts (optional)

milk, scoops chocolate ice cream, ice, caramel, paula deen s cinnamon scented lb cake, cut 3/4-inches thick , recipe follows, chocolate syrup , for glasses, cream, for topping, macadamia nuts, crushed, nonstick baking spray with flour, butter, softened, brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, ground cinnamon, salt, milk

milk, butter (not spread) or 5 tbsp margarine, melted and cooled (not spread), eggs, almond extract, vanilla , wxtract, all-purpose flour, granulated sugar, unsweetened cocoa powder, baking soda, shelled pistachio nut, chopped, maraschino cherry, rum (any brand ), strawberry ice cream, slightly softened, coffee ice cream, slightly softened, vanilla ice cream, slightly softened, milk chocolate chips, vegetable oil, cream , fabric ribbon

heavy cream, sugar, vanilla beans, egg yolks, use same recipe as above for ice cream, ground kona coffee, water, use same recipe as above for ice cream, macadamia nut paste, roasted diced macadamia nuts, sugar, lemon, juiced , no pulp, vanilla bean, heavy cream, butter, heavy cream, milk, chocolate, berry preserves, warm water, sugar, honey, corn syrup, water, baking soda, butter, half-ripe bananas, sugar, cinnamon, isomalt, orange food coloring

chocolate wafer crumbs, ground toasted almonds or 1/4 cup walnuts or 1/4 cup pecans, sugar, unsalted butter, melted, sugar, unsweetened cocoa powder , sifted, instant coffee powder, whipping cream, unsalted butter (1/2 stick), rich vanilla ice cream, softened, rich chocolate ice cream, softened, whipping cream , whipped, coarsely chopped toasted nuts (garnish ), maraschino cherry, with stems rinsed and drained (garnish )

sugar ice cream cones or 10 large sugar cookies, finely crumbled, butter, unsalted and melted, cream of coconut, sweetened, yogurt, plain low-fat, key lime juice, lime zest, finely grated, water, cold, gelatin , unflavored, heavy cream, powdered sugar, macadamia nuts , dry roasted, toasted and chopped, coconut flakes, sweetened and toasted, white chocolate curls

yellow cake mix, sour cream, eggs, water, butter, unsweetened chocolate, icing, confectioners sugar, chopped nuts, vanilla, butter, milk, unsweetened chocolate

sugar, butter or 1/2 cup margarine, water, instant coffee, semisweet baking chocolate squares, broken into pieces, eggs, vanilla extract, all-purpose flour, baking soda, salt, vanilla ice cream or frozen yogurt, carnation coffee-mate liquid non-dairy coffee creamer , french vanilla, instant coffee, marshmallow creme, semisweet baking chocolate squares (2oz each), cream, chopped nuts

flour, baking soda, salt, butter, softened but not melted, granulated sugar, light brown sugar , packed, vanilla extract, eggs, lightly beaten, toffee pieces, ice cream , of choice, cream, caramel topping, chocolate fudge topping, chopped nuts, chocolate bar, shavings

unbaked 9-in deep dish pie shell, eggs, all-purpose flour, granulated sugar, pacled brown sugar, butter softened, semi-sweet chocolate morsels, chopped pecans or nuts of choice, sweetened whipped cream or ice cream

whipping cream, white chocolate, grated, fresh ginger, flour, toasted pine nuts, brown sugar, shortening, butter, cold and cut into small pieces, ice water, salt, cooked pumpkin, egg, lightly beaten, brown sugar, evaporated milk, ground ginger, salt, candied ginger, to garnish

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

sugar, cream, light corn syrup, unsweetened chocolate, chopped, butter, vanilla extract, vanilla ice cream, cream, chopped nuts

sugar, flour ,sifted, shortening, teasp .cloves, cold coffee, egg,beaten, chopped nuts, teasp.baking soda, teasp.salt, teasp. baking powder, teasp. cinnamon, coffee icing, powdered sugar, butter, tablesp.cold coffee, tablesp. fresh lemon juice, salt, cream butter and sift sugar into it.add other ingredinets,beat until smooth and creamy., frost cookies or use for chocolate cake or muffins..