59926 chocolate mousse year round Recipes

chocolate bars with almonds, marshmallows or 1 1/2 cups miniature, milk, whipping cream , whipped, pastry shells (baked ) or 1 (8 inch) graham cracker crust or 1 (8 inch) chocolate crumb crusts

chocolate, eggs , seperated, tia maria or 2 tbsp orange juice, fresh cream, strawberries or raspberries

unsweetened chocolate, all-purpose flour, ground cinnamon, salt, shortening, butter, white sugar, brown sugar, instant coffee powder, water, egg, semisweet chocolate chips, shortening

cream cheese, softened, sugar, baking cocoa, milk, almond extract, chocolate wafers, maraschino cherries

mousse, white chocolate baking bar, cut up, whipping cream, vanilla, milk chocolate, cut up, oil

bittersweet chocolate, finely chopped, sugar, water, eggs, separated, extra egg yolks, espresso, very strong coffee, grand marnier (optional), unsalted butter, softened, heavy cream , whipped to soft peaks

white candy coating, melted, milk chocolate candy coating, melted, pretzel sticks (each 7 inches long x 3/8 inch wide), white candy coating curls and shavings, optional, two plastic funnels (each about 4 inches wide ), waxed paper, masking tape, metal spatula, sharp knife, pastry brush, plate, foil doily (optional)

chocolate cake layer (i used butter chocolate cake), heavy cream, powder sugar, gelatin powder, cold water, chocolate ganache, hazelnuts, ground, glaze, plain chocolate, chopped, heavy cream, chocolate ganache, plain chocolate, chopped, heavy cream, butter, heat cream over medium heat until simmering point , pour over chopped chocolate and stir until melted. add the butter and stir again. leave to cool completely stirring occasionally.

heavy cream, whipped and chilled, jello instant chocolate pudding , prepared as per the manufacturer s instructions or use an instant chocolate mousse mix for a richer flavor and texture., chocolate fudge cake box mix prepared according to manufacture s instructions, cooled and cut into 2 inch cubes, hershey milk chocolate bars or 4 european milk chocolate bars like lindt, chopped -divided into three groups, ganache topping, semi-sweet chocolate chips, heavy cream

chocolate cake mix, coffee flavored liqueur, dry chocolate mousse mix, chocolate covered english toffee, milk chocolate candy

chocolate, eggs, room temperature, double cream or 150 ml whipping cream

chocolate -- * see note, eggs -- separated, sugar, vanilla, cream of tartar, grand marnier, orange peel -- grated

ladyfingers , with variations! (raw), chocolate , brownie crust brownie crust (raw), chocolate mousse mix , non-dairy chocolate mousse (raw) - just use all the mousse the recipe makes, cream , non- dairy whipped - soy free (raw), chocolate syrup , for drizzle, chocolate sauce (raw)

bittersweet or semisweet chocolate, chopped, unsalted butter, eggs,* separated, super fine sugar, cold heavy cream, grand marnier, chocolate shavings or chocolate nibs, for garnish

mousse, cold water, heavy cream, divided, sauce, raspberries (or 12 oz. frozen dry-pack , thawed), sugar, fresh lemon juice

special sugar or 1 3/4 cups granulated sugar, room-temperature butter, salt, almond extract or 1 tsp a 3-5 drops bitter almond oil, vanilla, vegetable oil, eggs, king arthur unbleached all-purpose flour, baking powder, milk, whipping cream, chocolate mousse mix, whipping cream, chopped bittersweet chocolate (about 6 oz)

eggs beaten, milk, all purpose flour, granulated sugar, cooking oil, salt, mousse, unflavored gelatin, cold water, boiling water, granulated sugar, unsweetened cocoa powder, whipping cream, vanilla, sauce, granulated sugar, unsweetened cocoa powder, cornstarch, evaporated milk, butter