181 chocolate mousse dark chocolate Recipes

chocolate , brownies cut into cubes, dark chocolate, chopped, double cream

dark chocolate (50% cocoa), butter, egg yolks, egg whites, heavy cream, caster sugar, cream (to serve ), some berries , for example strawberries, chocolate shavings

dark chocolate, amarula cream liqueur, egg yolks, white sugar, whipping cream, sheets phyllo pastry, thawed, butter , clarified and melted, icing sugar

milk chocolate, dark chocolate, unsalted butter, eggs, greek yogurt, vanilla, blanched roasted almonds, soft plain flour, sugar, dark chocolate, unsalted butter, eggs, sugar, double cream, double cream, well chilled, icing sugar, vanilla

dark-chocolate layer, dark, or bitter-sweet chocolate chips, butter, almond-flavored liqueur , or 1 tsp. almond extract, heavy cream , whipped to stiff peaks, white-chocolate layer, heavy cream, unflavored gelatin, white chocolate chips, chopped almonds (can sub with walnuts), heavy cream , whipped to stiff peaks, milk-chocolate layer, milk chocolate chips, butter, frozen raspberries, thawed, pureed and sieved to remove seeds, heavy cream , whipped to stiff peaks, raspberry sauce, frozen raspberries, thawed, cornstarch, sugar, unsweetened cocoa powder for decoration (optional)

egg yolks plus 4 large egg whites, vanilla sugar (see cooks note), shots (about 1 tbsp) espresso coffee, dark chocolate, melted and kept warm, sugar, heavy cream , whipped, garnishes: whipped cream , shaved chocolate, and fresh berries

dark chocolate bars, butter, water, granulated sugar, egg yolks, ground chipotle chile pepper, salt (very tiny pinch), heavy whipping cream, heavy whipping cream, extra heavy cream, chocolate shavings

graham cracker crumbs, sugar, baking cocoa, butter, melted, cream cheese, softened, sugar, eggs, lightly beaten, sour cream, vanilla extract, coffee liqueur, unflavored gelatin, cold water, egg yolks, milk, sugar, instant coffee granules, semisweet chocolate, chopped, light rum, vanilla extract, divided, heavy whipping cream, sugar, dark chocolate candy coating, chopped, white candy coating, chopped

dark chocolate, creme fraiche, double cream, icing sugar , sifted, coffee liqueur (optional), chocolate (crunchie frozen for 10 minutes)

dark chocolate, chopped, eggs, separated, irish cream liqueur, cream, chocolate shavings

dark chocolate (70% cocoa solids), unsalted butter, cut into small dice, egg whites, sugar, egg yolks, double cream

dark chocolate , 60% cocoa fat, unsalted butter, eggs, separated, sugar, raspberries, powdered sugar, water, fresh mint

dark chocolate (highest cocoa content possible), eggs , sparated, sponge cakes, cut to the size of the ramekins, brandy, kirsch (or cherry brandy or black cherry juice, or fresh orange juice), dark mixed fruit (rasberrys, blackcurrants, mulberries, blackberries, etc), water, icing sugar, cream (optional, to serve ), grated chocolate (, optional, to serve ), cornflour (or agar agar, not sure on the proportion though)

premium dark chocolate, chopped (50 to 70 percent cocoa butter is suggested) (see note), cold unsalted imported or organic butter, eggs, separated, sugar , sifted, unsweetened cocoa powder or chocolate curls, optional

bittersweet chocolate, coarsely chopped, cold heavy cream, egg whites, sugar, sweetened whipped cream, for garnish , optional, shaved bittersweet chocolate, for garnish , optional

dark chocolate, eggs, separated, brandy (you can also substitute peach schnapps, chocolate liqueur, irish cream, cointreau, the possibilities)