35 chocolate mountains Recipes
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butter, softened, confectioners sugar, vanilla extract and14 Morebutter, softened, confectioners sugar, vanilla extract, all-purpose flour, salt, cream cheese , softened, confectioners sugar, all -purpose flour, vanilla extract, chopped pecans or walnuts, flaked coconut, semisweet chocolate chips, butter, water, confectioners sugar13 min, 17 ingredients
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chocolate cookies crumbs, melted butter and9 Morechocolate cookies crumbs, melted butter, coarsely chopped hazelnuts, coconut macaroons, please check my posting, glazed-cherries-coconut-macaroons.html >glazed cherries coconut macaroons, vanilla pudding, cocoa powder, icing sugar, toasted almonds18 min, 12 ingredients
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Chocolate Mountain Ice Cream
chocolate square and5 Morechocolate square, sweetened condensed milk (not evaporated milk), cinnamon, water, vanilla extract, whipping cream15 min, 6 ingredients -
Chocolate Mountains Aka Boiled Cookies
splenda sugar substitute, water and5 Moresplenda sugar substitute, water, melted butter (we use only real butter or 1/2 cup), chunky peanut butter (i use jif peanut butter), baking unsweetened chocolate squares (6oz total , although hershey s has a recipe to substitute for baker s chocolate with their cocoa, oil), vanilla, rolled quick oats15 min, 7 ingredients -
Orange Chocolate Mountains #2
chocolate, double cream, blood oranges, peeled and sliced15 min, 3 ingredients -
Orange Chocolate Mountains # 1
chocolate, amaretti, desiccated coconut, double cream and9 Morechocolate, amaretti, desiccated coconut, double cream, white wine, caster sugar, oranges , zest of, lemon , juice of, chopped hazelnuts, icing sugar, cape gooseberries, blood oranges, peeled and sliced, fresh mint, to garnish40 min, 13 ingredients -
My Little Chocolate Mountain Cookies
butter, caster sugar, egg, baking powder and8 Morebutter, caster sugar, egg, baking powder, heaped tbsp cocoa, uncooked rolled oats, dessicated coconut, chopped pecan / almond nuts, vanilla essence, flour as needed to make a firm cookie dough, melted chocolate to drizzle, sugar for dusting12 ingredients -
Chocolate Meringue Mountains
egg whites, sugar, unsweetened cocoa powder and3 Moreegg whites, sugar, unsweetened cocoa powder, cream of tartar, pink peppermint ice cream or 1 pint other desired ice cream, chocolate fudge topping45 min, 6 ingredients -
Mountain Christmas Cookies
butter, softened, shortening, brown sugar, baking soda and5 Morebutter, softened, shortening, brown sugar, baking soda, eggs, vanilla, all-purpose flour, red white and green candy covered plain chocolate candies, chopped pecans20 min, 9 ingredients -
Chocolate Mountain Bar Cookies
sugar, powdered milk, water, butter, vanilla, quick oats and3 Moresugar, powdered milk, water, butter, vanilla, quick oats, cocoa, peanut butter, coconut13 min, 9 ingredients -
Mountain Trail Bars for Hiking
butter, brown sugar, sugar, eggs, vanilla, flour and4 Morebutter, brown sugar, sugar, eggs, vanilla, flour, baking soda, uncooked rolled oats, chocolate or 1 (6 oz) package butterscotch chips, pecans or 1 cup walnut pieces40 min, 10 ingredients -
S Red Robin Mountain-high Mudd Pie
red robin mountain-high mudd pie, chocolate ice cream and25 Morered robin mountain-high mudd pie, chocolate ice cream, peanut butter cookie pieces, vanilla ice cream, creamy peanut butter, chocolate-flavored graham crackers, fudge topping, squirt bottle chocolate topping, squirt bottle caramel topping, cream, chopped peanuts, maraschino cherries, with stems, soften the chocolate ice cream and load it into the bottom of a 2 1/2- to 3-quart mixing bowl. make sure the surface of the ice cream is smooth and leveled., spread the peanut butter cookie pieces evenly over the top of the ice cream , then cover the bowl and put it back into the freezer for at least 1 hour., soften the vanilla ice cream and spread it over the chocolate ice cream and cookie pieces. again, be sure to smooth and level the surface of the ice cream. cover the bowl with plastic wrap and put it back into the freezer for at least 1 hour., use a spatula to spread 2/3 cup of peanut butter over the surface of the ice cream. be sure the ice cream has hardened before you do this or it could get sloppy., crush the chocolate graham crackers into crumbs and spread them evenly over the peanut butter. put the bowl back into the freezer for at least 1 hour., freezer and hold it in a sink filled with warm water for about 1 minute. you want the ice cream around the edges to soften just enough that you can invert the ice cream onto a plate., turn a large plate upside down and place it on top of the bowl. flip the bowl and plate over together, and tap gently on the bowl until the ice cream falls out onto the plate. you may have to put the bowl back into the water if it s stubborn. once the ice cream is out, cover it with plastic wrap and place it back in the freezer for another 1 or 2 hours., heating it up , spread the fudge evenly over the entire surface of the ice cream mountain. put the fudge-coated ice cream back into the freezer for 1 hour., when the fudge has hardened , spread the remaining 1 cup of peanut butter over the entire surface as well. once again, back into the freezer for at least 1 hour. we re almost there., ice the ice cream with a warm knife into 12 pieces. put wax paper between the cuts so that when you serve it later, it is easy to divide. then slip it back into the freezer, covered., when serving, first coat a plate with a criss-cross pattern of chocolate and caramel sauce. make three parallel lines down the plate with the squirt bottle of chocolate sauce. then three parallel horizontal lines made with the bottle of caramel sauce., place the slice of ice cream upright onto the plate toward the back of the design ., spray whipped cream on top and down the curved edge of the ice cream slice, onto the plate over the sauces. be generous., sprinkle about a tbsp of chopped nuts over your creation ., add a cherry to the top. marvel at the beauty, then serve it before it melts. repeat for the remaining slices.27 ingredients
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